This factsheet is designed to help organic producers effectively meet the National Organic Program (NOP) buffer zone requirements and protect their crops from contamination.
Type: Fact Sheets
Managing Split & Parallel Production Crop Systems (Marbleseed)
This factsheet is designed to help producers navigate the complexities of managing split and parallel production systems while maintaining organic integrity
Intro to Organic Certification Fact Sheet
2-page fact sheet providing a general introduction to the organic certification process, including eligibility, process, and general timeline.
11 Steps to Organic Certification for Crops
A 2-page introductory guide that outlines the basic steps to becoming certified organic for crops. This resource is intended for producers new to and/or curious about organic certification.
USDA GAP-Organic Crossover Guide
A 5-page guide explaining the major similarities and differences between the requirements for USDA Organic certification vs USDA Good Agricultural Practices (GAP) certification.
How to Choose a Certifier Fact Sheet (Organic Association of Kentucky)
Fact sheet offering guidance and resources for choosing an organic certifier.
Cover Crops & Their Benefits (Missouri Organic Association)
Cover crops help address soil degradation to weed pressure and nutrient depletion.
Weed Management on Two Organic Fruit Farms (Marbleseed)
Weed Management on Two Organic Fruit Farms; one in Minnesota and the other in Wisconsin.
Pest Management for Urban Farms (Iowa State University)
Glossary of Terms for Organic Certification for Handlers
Many organizations, organic certifiers, and even the USDA organic regulations provide glossaries of terms for organic certification, but many of those terms are not relevant to handling operations. In this resource, Glossary of Terms for Organic Certification for Handlers, you will find lists of common words, phrases, terms, and acronyms used in the organic certification… Continue reading Glossary of Terms for Organic Certification for Handlers