Fact Sheets Archives - Page 2 of 11 - Transition to Organic Partnership Program

How to Use the Organic Integrity Database (Strengthening Organic Systems)

A step-by-step guide to searching The Organic Integrity Database (INTEGRITY), a comprehensive registry of certified organic operations worldwide.

Organic Inspections Fact Sheet

3-page fact sheet providing an overview of organic inspections and how best to prepare for them.

Blog: EQIP vs CSP: Which USDA Conservation Program Is Right for You? (Missouri Organic Association)

If you’re a farmer, rancher, or land manager thinking about improving your land’s sustainability, you’ve likely heard about EQIP and CSP—two cornerstone conservation programs offered by the USDA Natural Resources Conservation Service (NRCS).

Blog: Weed Management: Tools and Techniques (Missouri Organic Association)

Weeds are a constant companion on every farm—but that doesn’t mean they need to win. During a recent The Farm Gate Journal webinar hosted by Missouri Organic Association (MOA), four experienced farmers came together to share their best strategies for managing weeds without synthetic herbicides. The panelists—Tom from Fair Share Farm, Katie from Greengate Family Farm, Clint from… Continue reading Blog: Weed Management: Tools and Techniques (Missouri Organic Association)

Organic Farm Buffer Zone (Marbleseed)

This factsheet is designed to help organic producers effectively meet the National Organic Program (NOP) buffer zone requirements and protect their crops from contamination.

Managing Split & Parallel Production Crop Systems (Marbleseed)

This factsheet is designed to help producers navigate the complexities of managing split and parallel production systems while maintaining organic integrity

Intro to Organic Certification Fact Sheet

2-page fact sheet providing a general introduction to the organic certification process, including eligibility, process, and general timeline.

11 Steps to Organic Certification for Crops

A 2-page introductory guide that outlines the basic steps to becoming certified organic for crops. This resource is intended for producers new to and/or curious about organic certification.

USDA GAP-Organic Crossover Guide

A 5-page guide explaining the major similarities and differences between the requirements for USDA Organic certification vs USDA Good Agricultural Practices (GAP) certification.