Resources Category: Transition to Organic

Evaluating Organic Transitions at the Field Level

This publication provides information on making plans to transition to organic crop production. It helps outline the need for a transition crop plan, the importance of individual crop budgets, and evaluating results.

Making the Transition from Conventional to Organic

Farming organically allows producers to incur many economic and social advantages compared to farming conventionally. Understanding and planning the economic returns of the transition process can aid the producer in planning and in becoming organically certified.

Organic Transition: A Business Planner for Farmers, Ranchers, and Food Entrepreneurs

If you are interested in transitioning, Organic Transition: A Business Planner for Farmers, Ranchers and Food Entrepreneurs is the perfect tool to help. The Organic Transition Planner will walk you through the development of an actionable business transition plan that is suitable for yourself, your management team or a lender. While not a comprehensive guide… Continue reading Organic Transition: A Business Planner for Farmers, Ranchers, and Food Entrepreneurs

Transitioning to Organic Production

This webinar will explore the challenges producers face when transitioning part or all of their operation to organic certification. Case studies will be used to profile and discuss different producer groups that are successful in the transition from conventional production to organic. This presentation will introduce participants to Making the Transition to Organic: Ten Farmer… Continue reading Transitioning to Organic Production

Transitioning Small Grain Production to Organic

Grain farmers consider trying organic production for a variety of reasons, including economics and personal philosophy. Using several case studies of organic grain farms in the Pacific Northwest, in this webinar we will discuss possible transitions to organic farming. Management practices include crop rotation, soil fertility, and weed management. The webinar will also introduce a… Continue reading Transitioning Small Grain Production to Organic

Considerations for Transitioning Perennial Production to Organic

Organic fruit production is increasing and more producers are considering the transition to organic. This webinar will explore the challenges and opportunities specific to transitioning perennial systems to organic certification. Note: Market analysis presented is not current as of today.

Transitioning to Organic Production

Farmers and ranchers decide to pursue organic certification for many personal, financial and environmental reasons. This publication introduces you to the requirements of the USDA National Organic Program and outlines many of the key strategies producers use to make their three-year transition to organic production a successful one. It discusses the practice areas common to… Continue reading Transitioning to Organic Production

Steps to Organic Certification

Organic Certification doesn’t have to be daunting. Explore the five key steps in the organic certification process.