Organic Crop Production Enterprise Budgets

An enterprise budget is an estimate of the costs and returns to produce a product. This publication looks at enterprise budgets for organic growers, reflecting a four-year rotation using corn, soybeans, oats with alfalfa and a second year of alfalfa

Evaluating Organic Transitions at the Field Level

This publication provides information on making plans to transition to organic crop production. It helps outline the need for a transition crop plan, the importance of individual crop budgets, and evaluating results.

Weed Management for Organic Farmers

Organic farmers use a wide variety of tools and strategies to control weeds without synthetic chemicals. Those tools and strategies and their effects on soil quality are discussed.

Organic Small Grain Production in the Inland Pacific Northwest: A Collection of Case Studies

Organic farming can be a challenge anywhere, but the obstacles encountered by Inland Pacific Northwest organic small grain farmers are unique. Their options for managing weeds and soil nutrients are few, and the limitations of the regional climate don’t make things much easier. Nonetheless, organic small grain farmers are out there, and a few are… Continue reading Organic Small Grain Production in the Inland Pacific Northwest: A Collection of Case Studies

Transitioning to Organic Profiles

The publication highlights organic opportunities and offers strategies to address the unique challenges that transitioning producers face. It features livestock, crop, and vegetable producers who were in the process of transitioning or were recently certified organic between 2012 and 2015. The producers’ profiles highlight their motivations to transition, significant challenges encountered, and the outcomes they… Continue reading Transitioning to Organic Profiles

Understanding Organic Pricing and Costs of Production

This publication provides resources to compare organic and non-organic agricultural prices, discusses organic production costs, and offers tips on how to set organic crop prices. Case studies summarize insights gained from organic farmers and ranchers.

Recordkeeping Case Study: Keeping Records for a Crop Audit

With support from the U.S. Department of Agriculture’s Agricultural Marketing Service, National Organic Program, Oregon Tilth developed a series of farmer-to-farmer case studies on best practices in recordkeeping. The records of a certified organic farm’s operations and activities demonstrate where promise and practice meet for an inspector and certifier. An annual mandatory inspection examines the… Continue reading Recordkeeping Case Study: Keeping Records for a Crop Audit

Recordkeeping Case Study: Documenting Ruminant Livestock Feed

With support from the U.S. Department of Agriculture’s Agricultural Marketing Service, National Organic Program, Oregon Tilth developed a series of farmer-to-farmer case studies on best practices in recordkeeping. The records of a certified organic farm’s operations and activities demonstrate where promise and practice meet for an inspector and certifier. An annual mandatory inspection examines the… Continue reading Recordkeeping Case Study: Documenting Ruminant Livestock Feed

Recordkeeping Case Study: Documenting Material Records

With support from the U.S. Department of Agriculture’s Agricultural Marketing Service, National Organic Program, Oregon Tilth developed a series of farmer-to-farmer case studies on best practices in recordkeeping. The records of a certified organic farm’s operations and activities demonstrate where promise and practice meet for an inspector and certifier. An annual mandatory inspection examines the… Continue reading Recordkeeping Case Study: Documenting Material Records