Transitioning to Organic Profiles

The publication highlights organic opportunities and offers strategies to address the unique challenges that transitioning producers face. It features livestock, crop, and vegetable producers who were in the process of transitioning or were recently certified organic between 2012 and 2015.

The producers’ profiles highlight their motivations to transition, significant challenges encountered, and the outcomes they deemed most satisfying. Four transition strategies – full, gradual, immediate and split – were identified as most often adopted by farmers who participated in the Tools for Transition Project.

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