If you are interested in transitioning, Organic Transition: A Business Planner for Farmers, Ranchers and Food Entrepreneurs is the perfect tool to help. The Organic Transition Planner will walk you through the development of an actionable business transition plan that is suitable for yourself, your management team or a lender. While not a comprehensive guide… Continue reading Organic Transition: A Business Planner for Farmers, Ranchers, and Food Entrepreneurs
Resources Category: Transition to Organic
Transitioning to Organic Production
This webinar will explore the challenges producers face when transitioning part or all of their operation to organic certification. Case studies will be used to profile and discuss different producer groups that are successful in the transition from conventional production to organic. This presentation will introduce participants to Making the Transition to Organic: Ten Farmer… Continue reading Transitioning to Organic Production
Transitioning Small Grain Production to Organic
Grain farmers consider trying organic production for a variety of reasons, including economics and personal philosophy. Using several case studies of organic grain farms in the Pacific Northwest, in this webinar we will discuss possible transitions to organic farming. Management practices include crop rotation, soil fertility, and weed management. The webinar will also introduce a… Continue reading Transitioning Small Grain Production to Organic
Considerations for Transitioning Perennial Production to Organic
Organic fruit production is increasing and more producers are considering the transition to organic. This webinar will explore the challenges and opportunities specific to transitioning perennial systems to organic certification. Note: Market analysis presented is not current as of today.
Transitioning to Organic Production
Farmers and ranchers decide to pursue organic certification for many personal, financial and environmental reasons. This publication introduces you to the requirements of the USDA National Organic Program and outlines many of the key strategies producers use to make their three-year transition to organic production a successful one. It discusses the practice areas common to… Continue reading Transitioning to Organic Production
Steps to Organic Certification
Organic Certification doesn’t have to be daunting. Explore the five key steps in the organic certification process.
What is Organic Certification
Fact sheet on the basics of organic certification and steps to certify your operation.
Breaking New Ground: Farmer Perspective on Organic Transition
Breaking New Ground: Farmer Perspectives on Organic Transition, a joint report released by Oregon Tilth and Oregon State University’s Center for Small Farms & Community Food Systems, highlights key recommendations for organizations and agencies that can provide support in crop research, infrastructure and market development as well as shaping public policies for transition to organic… Continue reading Breaking New Ground: Farmer Perspective on Organic Transition
Quick Start Guide: Transition Your Farm Operation to Organic
Need a quick reference guide for how to get started with transitioning to organic? Oregon Tilth’s condensed Quick Start Guide series is designed to answer your big questions quickly, give examples, and point to helpful tools to get started.
Transitioning to Organic Profiles
The publication highlights organic opportunities and offers strategies to address the unique challenges that transitioning producers face. It features livestock, crop, and vegetable producers who were in the process of transitioning or were recently certified organic between 2012 and 2015. The producers’ profiles highlight their motivations to transition, significant challenges encountered, and the outcomes they… Continue reading Transitioning to Organic Profiles