The Trail of Records Video Series provides an overview of the organic recordkeeping process for seeds, seedlings and planting stock; planting and production; input materials; harvest and storage inventory; and sales and transactions.
Resources Category: Organic Crop Certification
The Trail of Records: Recordkeeping Guide for Organic Crop Certification
This guide provides an overview of the required recordkeeping for certified organic crop operations broken down into the following sections: Seeds, Planting Stock, and Seedling Records Planting and Production Activity Records Input Material Records Harvest and Storage Inventory Records Sales and Transactions Records The guide includes recommendations for recordkeeping templates for each section.
Webinar – Allowed Inputs for Organic Farms
This webinar is designed to help organic farmers navigate the complexities of input selection for organic production. Discover how OMRI certifies products, the benefits of using OMRI-listed inputs, and guidelines for maintaining organic compliance. Learn about the certifier’s role in input review, including the decision-making process and the types of questions they can and cannot… Continue reading Webinar – Allowed Inputs for Organic Farms
Organic Record Keeping Templates
Collection of record keeping templates.
Preparing for Your Organic Inspection Webinar
In this webinar, Florida Organic Growers (FOG) and the Southeast Transition to Organic Partnership Program (SE TOPP) share information on navigating organic inspections successfully. Understanding what to expect during inspections is crucial for maintaining compliance and ensuring the integrity of your organic products. This workshop provides invaluable insights and practical tips to help you prepare… Continue reading Preparing for Your Organic Inspection Webinar
Introduction to Organic Certification for Beginning Farmers
Nicole Dehne, Vermont Organic Farmers (VOF) Certification Director, shares an overview of the organic certification process.
Transitional Production Plan
A Transitional Production Plan (TPP) is a tool for producers transitioning to organic and looking to get certified organic. The TPP prepares producers for organic certification and helps producers develop an organic management plan for the transition period. A completed TPP can be reviewed and signed by a USDA accredited certifier and can be used… Continue reading Transitional Production Plan
To Certify or Not to Certify Webinar
Mark Keating, who has been working in organic, local, and sustainable agriculture since 1988, answers your questions about organic certification. He began his career working as a farm laborer and food processing technician, and has spent stretches working in cooperative extension, state and federal civil service, academia and journalism. He worked for the USDA National… Continue reading To Certify or Not to Certify Webinar
4 Common Mistakes by First Time Organic Growers
The article covers a few common mistakes that the NOFA/Mass Organic Certification Technical Assistance Provider often sees on first-time applications for organic certification.
Bite by Bite: Organic Certification Made Simple
In this multi-part video series, farmers discuss their firsthand experiences with obtaining organic certification—and why they decided to pursue it. Small video segments show viewers how the USDA organic regulations translate to practices on the ground by following a direct market farmer on his journey through the organic certification process. The video also provides a… Continue reading Bite by Bite: Organic Certification Made Simple