Nicole Dehne, Vermont Organic Farmers (VOF) Certification Director, shares an overview of the organic certification process.
Resources Category: Organic Certification
Find detailed information on the organic certification process. Understand the requirements, documentation, and steps needed to achieve certified organic status for your farm or products.
Transitional Production Plan
A Transitional Production Plan (TPP) is a tool for producers transitioning to organic and looking to get certified organic. The TPP prepares producers for organic certification and helps producers develop an organic management plan for the transition period. A completed TPP can be reviewed and signed by a USDA accredited certifier and can be used… Continue reading Transitional Production Plan
To Certify or Not to Certify Webinar
Mark Keating, who has been working in organic, local, and sustainable agriculture since 1988, answers your questions about organic certification. He began his career working as a farm laborer and food processing technician, and has spent stretches working in cooperative extension, state and federal civil service, academia and journalism. He worked for the USDA National… Continue reading To Certify or Not to Certify Webinar
4 Common Mistakes by First Time Organic Growers
The article covers a few common mistakes that the NOFA/Mass Organic Certification Technical Assistance Provider often sees on first-time applications for organic certification.
Black Farmer Index: Organic Growing Traditions
This video highlights the organic growing traditions of farmers of color.
USDA Organic 101 Blog Series
This is an anthology of the USDA Organic Blog Series so that the entire series is in one location.
Strengthening Organic Enforcement (SOE) Factsheet
Certified Organic Facts: Are you in the know?
Organic Certifiers in Texas
Organic Certifiers-Texas-AGEC-319XC-L All the organic certifiers that our Texas Producers use.
Organic Certifiers in Arizona
Organic Certifiers in Arizona Q1 AZ fact sheet which provides basic information on the certification process, requirements, and certifiers available to AZ producers