HOW to Certify Organic? (Michigan State University-OFTP)

This webinar focuses on the What, Why and How of Organic: how to certify organic, choosing a certifier, approved products, crop and livestock considerations, the organic transition period, and documentation requirements. Presenters include: Alex Cacciari of Michigan TOPP and Seeley Farm Katie Brandt of Michigan TOPP and the MSU Organic Farmer Training Program Kim Williams-Guillén of Michigan… Continue reading HOW to Certify Organic? (Michigan State University-OFTP)

Organic Recordkeeping: Seed Records (Center for Arkansas Farms and Food)

Joe from the Center for Arkansas Farms and Food (CAFF) reviews the recordkeeping requirements for seed records on organic crop farms. Learn more about organic production at https://arkansasorganicag.uada.edu/ RESOURCES: LIST OF ORGANIC CERTIFIERS WORKING IN ARKANSAS: https://app.box.com/s/farfyllx6eig2h0… DOCUMENTATION FORMS FOR ORGANIC CROP AND LIVESTOCK PRODUCERS by Ann Baier, NCAT/ATTRA: https://attra.ncat.org/publication/do… GUIDE FOR ORGANIC CROP PRODUCERS… Continue reading Organic Recordkeeping: Seed Records (Center for Arkansas Farms and Food)