Organic Recordkeeping: Seed Records (Center for Arkansas Farms and Food)

Joe from the Center for Arkansas Farms and Food (CAFF) reviews the recordkeeping requirements for seed records on organic crop farms. Learn more about organic production at https://arkansasorganicag.uada.edu/ RESOURCES: LIST OF ORGANIC CERTIFIERS WORKING IN ARKANSAS: https://app.box.com/s/farfyllx6eig2h0… DOCUMENTATION FORMS FOR ORGANIC CROP AND LIVESTOCK PRODUCERS by Ann Baier, NCAT/ATTRA: https://attra.ncat.org/publication/do… GUIDE FOR ORGANIC CROP PRODUCERS… Continue reading Organic Recordkeeping: Seed Records (Center for Arkansas Farms and Food)

Tech Note 12 Toolkit English

Description of what TN-12 is, how it benefits farmers, how it helps NRCS field staff. Both in English and Spanish

Organic Certification For Livestock

This virtual workshop will cover all the details for you to consider transitioning to certified organic. We cover the history of organic certification, basic livestock requirements, common mistakes, certification pros and cons. Joining the discussion is Sara Dolan from BlueSky Organic Farms who currently produces certified organic chicken eggs. She will discuss their operation, experience,… Continue reading Organic Certification For Livestock