11 Steps to Organic Certification for Crops

A 2-page introductory guide that outlines the basic steps to becoming certified organic for crops. This resource is intended for producers new to and/or curious about organic certification.

Calculating Dry Matter Intake from Pasture

This training guides producers through the National Organic Program definitions and regulations surrounding ruminant grazing on pasture. This training also explains how to calculate dry matter intake from pasture to ensure compliance with regulations.

Virtual Farm Tour – Love is Love Cooperative Farm

In this virtual farm tour, hear tips on organic production, marketing, and infrastructure from seasoned organic farmer and Southeast Transition to Organic Partnership Program (SE TOPP) Mentor Joe Reynolds of Love is Love Cooperative Farm. Located in Mansfield Georgia, Love is Love uses innovative approaches to organic farming. Joe discusses their strategies for community engagement,… Continue reading Virtual Farm Tour – Love is Love Cooperative Farm

Webinar: From Seed to Certification—Navigating the Journey of Organic Herb Farming

Join us for a live conservation with Lindsey Mann, owner of Stellar Roots Herb Farm in Tiger, Georgia, as she shares her journey of becoming an organic herb farmer in North Georgia. With years of experience in landscape design and organic farming, Lindsey will discuss the challenges and processes involved in starting an organic herb… Continue reading Webinar: From Seed to Certification—Navigating the Journey of Organic Herb Farming

USDA GAP-Organic Crossover Guide

A 5-page guide explaining the major similarities and differences between the requirements for USDA Organic certification vs USDA Good Agricultural Practices (GAP) certification.