HOW to Certify Organic? (Michigan State University-OFTP)

This webinar focuses on the What, Why and How of Organic: how to certify organic, choosing a certifier, approved products, crop and livestock considerations, the organic transition period, and documentation requirements. Presenters include: Alex Cacciari of Michigan TOPP and Seeley Farm Katie Brandt of Michigan TOPP and the MSU Organic Farmer Training Program Kim Williams-Guillén of Michigan… Continue reading HOW to Certify Organic? (Michigan State University-OFTP)