Fact sheet on recordkeeping requirement for organic certification
Resources Category: Organic Certification
Find detailed information on the organic certification process. Understand the requirements, documentation, and steps needed to achieve certified organic status for your farm or products.
Recordkeeping for Organic Certification
Keeping accurate records is crucial for any business. Find out what types of records are required for organic certification and how they will be evaluated during the certification process.
Do You Need to Be Certified? Assess Your Supply Chain Matrix
Use this matrix to assess whether your operation needs to be certified, particularly pertaining to the new Strengthening of Organic Enforcement rule.
What is Organic Certification
Fact sheet on the basics of organic certification and steps to certify your operation.
Investing in Organic Production: Economics of Transition
Transitioning to organic requires upfront investments in soil building and organic weed management. Organic price premiums may cover some of these initial expenditures, but the returns on these investments are typically delayed until the end of the three-year transition period. This webinar explores the economics of transitioning to organic and report on strategies that are… Continue reading Investing in Organic Production: Economics of Transition
Breaking New Ground: Farmer Perspective on Organic Transition
Breaking New Ground: Farmer Perspectives on Organic Transition, a joint report released by Oregon Tilth and Oregon State University’s Center for Small Farms & Community Food Systems, highlights key recommendations for organizations and agencies that can provide support in crop research, infrastructure and market development as well as shaping public policies for transition to organic… Continue reading Breaking New Ground: Farmer Perspective on Organic Transition
Quick Start Guide: Transition Your Farm Operation to Organic
Need a quick reference guide for how to get started with transitioning to organic? Oregon Tilth’s condensed Quick Start Guide series is designed to answer your big questions quickly, give examples, and point to helpful tools to get started.
Transitioning to Organic Profiles
The publication highlights organic opportunities and offers strategies to address the unique challenges that transitioning producers face. It features livestock, crop, and vegetable producers who were in the process of transitioning or were recently certified organic between 2012 and 2015. The producers’ profiles highlight their motivations to transition, significant challenges encountered, and the outcomes they… Continue reading Transitioning to Organic Profiles
National Organic Farming Handbook
The USDA National Organic Farming Handbook
Preparing for an Organic Inspection: Steps and Checklists
This guide is to help organic producers and handlers understand, prepare for, and get the most from their annual inspections for certification of compliance with USDA National Organic Standards.