In this webinar, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez teams up with Sundiata from Compost Community in Tallahassee, Florida, to dive deep into composting techniques, soil health, and the power of the soil-food web!
Type: Webinars
WHAT is Organic? (Michigan State University-OTFP)
What does it mean to be Certified Organic? Hear from Ryan Romeyn of Providence Organic Farm and Katie Brandt of the MSU Organic Farmer Training Program.
Organic Systems Plan Workshop with OEFFA (Michigan State University-OFTP)
Organic Transitional Production Plan (TPP) Workshop (Michigan State University-OFTP)
Organic System Plan Workshop with Ecocert (Michigan State University-OFTP)
Organic System Plan Workshop with Global Organic Alliance (Michigan State University-OFTP)
Exploring Organic – Additional Certification Options (Grand Traverse Conservation District-Michigan)
Hear from three Michigan farmers about why they chose to pursue various certifications in addition to USDA Organic for their farm, how the certification experience has been, and what the certification has meant for their farm and marketing efforts.
Is Organic Right for my Farm? (Grand Traverse Conservation District-Michigan)
Learn from a panel of farmers who are currently certified organic, or have been in the past, about their decisions to certify. The panel features a mix of farm types, including livestock and crop production.
Organic Farming, Certified or Not (Grand Traverse Conservation District-Michigan)
Gain insight of approaches to farm sustainability by integrating organic practices into your farming system. Some may seek certification, but that depends on your markets and drive.
Organic Recordkeeping (Grand Traverse Conservation District-Michigan)
Learn about key components of organic recordkeeping and how to be prepared for an organic inspection.