Panel: Flame Weeding (OGRAIN)

Learn the components of well-designed flame weeding equipment and the research behind creating a successful weed management strategy utilizing the flame weeder in corn and soybeans. Hear first-hand experiences and tips from a panel of experienced organic farmers.

Panel: Post Harvest Handling of Culinary Grains (OGRAIN)

From field to plate, there are many important steps and considerations to take into account when growing food-grade grains for culinary markets. Learn from two operations that have established cleaning and other post-harvest handling infrastructure for these crops from where they started, decisions they made, to next steps they are considering for the future.

Field Day: Organic Weed Management – Tools & Equipment (Center for Arkansas Farms and Food)

Discover hands-on strategies and cutting-edge tools for effective weed management in both small- and large-scale organic farming. This field-day-style session features demonstrations of cultivating tractors, basket weeders, spider gangs, and even a robotic cultivator, with expert insights on timing, equipment setup, and new technologies like flame weeding. Learn practical techniques to reduce labor and increase… Continue reading Field Day: Organic Weed Management – Tools & Equipment (Center for Arkansas Farms and Food)