Are you interested in getting certified organic, or just curious? In this second video of a two-part webinar series, you’ll hear from three diversified vegetable farmers about their perspectives on organic certification.
Type: Videos
Panel: Flame Weeding (OGRAIN)
Learn the components of well-designed flame weeding equipment and the research behind creating a successful weed management strategy utilizing the flame weeder in corn and soybeans. Hear first-hand experiences and tips from a panel of experienced organic farmers.
Panel: Post Harvest Handling of Culinary Grains (OGRAIN)
From field to plate, there are many important steps and considerations to take into account when growing food-grade grains for culinary markets. Learn from two operations that have established cleaning and other post-harvest handling infrastructure for these crops from where they started, decisions they made, to next steps they are considering for the future.
Exploring Plant-Pathogen Interactions for Corn Management in Organic Systems (OGRAIN)
This video explores the potential of integrated management strategies through the understanding of plant-pathogen interactions.
Marketing Strategies for Urban and Small Farms (Iowa State University)
Food Safety for Growing, Harvesting, and Handling Fruit & Vegetables (Iowa State University)
Field Day: Cultivator Shovels on the John Deere 900 HC (Center for Arkansas Farms and Food)
Hop aboard a classic John Deere High Crop tractor for a quick lesson in cultivating cabbage with shovels or sweeps.
Field Day: Spider Baskets on the Kubota L245H (Center for Arkansas Farms and Food)
Discover how the basket weeder works to break up soil crust and pull shallow-rooted weeds during early-stage cultivation. This quick overview highlights its chain-driven design, advantages for light weeding, and some key limitations in rough or rocky soil.
Field Day: Organic Weed Management – Tools & Equipment (Center for Arkansas Farms and Food)
Discover hands-on strategies and cutting-edge tools for effective weed management in both small- and large-scale organic farming. This field-day-style session features demonstrations of cultivating tractors, basket weeders, spider gangs, and even a robotic cultivator, with expert insights on timing, equipment setup, and new technologies like flame weeding. Learn practical techniques to reduce labor and increase… Continue reading Field Day: Organic Weed Management – Tools & Equipment (Center for Arkansas Farms and Food)
Podcast: Live with Luke and Joe – June 11 (Episode 46) (Center for Arkansas Farms and Food)
Joe and Luke are live at the CAFF Farm on June 10, 2025.