Organic soybeans may be a very lucrative crop for Iowa farmers. Learn about the market, land preparation, planting and weed management, and the harvest and subsequent crops.
Type: Topic Briefs
Soil Quality in Organic Agriculture Systems
Building and maintaining soil quality is the basis for successful organic farming. Topics of crop rotations, soil amendments, soil health, carbon sequestration, organic agriculture philosophies, and relevant related field research are included.
Crop Rotations, Composting and Cover Crops for Organic Vegetable Production
Organic production and consumption has increased to a $39.5 billion industry in the United States with over 22,000 organic farmers. Over 5.4 million acres are in organic production in the U.S., including 164,403 acres of organic vegetables, valued at $1.3 billion. The majority of organic vegetable growers incorporate crop rotations, composting, and cover crops in… Continue reading Crop Rotations, Composting and Cover Crops for Organic Vegetable Production
Growing Organic Vegetables in Iowa
Organic production and consumption has increased over the past 20 years. Learn how to raise organic vegetables – including strategies for composting, pest management, and disease management.
Iowa State University Extension Fundamentals of Organic Agriculture
Detailed information on organic agriculture including history, legalities and logistics, labeling, marketing, and pest and weed management. Includes two field examples on organic soybean and apple production.