Transitioning to Organic Production

Farmers and ranchers decide to pursue organic certification for many personal, financial and environmental reasons. This publication introduces you to the requirements of the USDA National Organic Program and outlines many of the key strategies producers use to make their three-year transition to organic production a successful one. It discusses the practice areas common to… Continue reading Transitioning to Organic Production

Organic Management of Flea Beetles

Flea beetles are common garden pests found throughout the Pacific Northwest. Flea beetle feeding on plants in the Brassicaceae and Solanaceae families can scar foliage and potato tubers, leading to reduced marketable yields and potential total crop loss. This publication introduces growers to current organic management options, including cultural control techniques such as trap crops,… Continue reading Organic Management of Flea Beetles

Farming With Soil Life: A Handbook for Supporting Soil Invertebrates and Soil Health on Farms

This handbook, created by The Xerces Society, dives into soil biology. It provides a connection between healthy soils and healthy invertebrates found in temperate agricultural soils. Farming with Soil Life starts with a review of soil basics, including the functions, classifications and properties (physical, biological and chemical) of soil. It provides detailed methods on how… Continue reading Farming With Soil Life: A Handbook for Supporting Soil Invertebrates and Soil Health on Farms

Soil Fertility in Organic Systems: A Guide for Gardeners and Small Acreage Farmers

Managing soil fertility is challenging because it requires considerable focus — you must consistently pay attention to the source, timing, rate and placement of nutrient applications. This publication discusses the many types of fertilizers and soil amendments (material or techniques that improves a soil’s physical properties) available for organic plant production. From soil fundamentals (pH,… Continue reading Soil Fertility in Organic Systems: A Guide for Gardeners and Small Acreage Farmers