This Resource Guide outlines buyer-informed best practices, considerations, and resources for navigating organic livestock, meat, and poultry markets. It is designed for farmers and ranchers who are transitioning to organic production or looking to strengthen and expand their organic market relationships.
Type: Manuals/Guides
Transitioning a Dairy Farm to Organic
This 3 page resources provides an overview of how to transition a dairy farm to be certified organic, along with guidance on organic regulations and practices for ruminants.
Organic Crop Inspections: Step-by-Step
This 4-page resource gives an overview of organic crop inspections: what to expect and how to prepare.
