Preventing Commingling/Contamination in Organic Handling

USDA organic regulations require certified handlers to prevent commingling of organic and non-organic products. Handlers must also prevent organic products from being contaminated by any prohibited material. Learn the basic requirements of preventing commingling and contamination in organic handling with this fact sheet.

Tipsheet: Assessing the Soil Resource for Beginning Organic Farmers

It is important for farmers, especially organic farmers, to understand how to assess their soils in order to better manage them. Assessing your soils through both field and lab observations can identify limitations in your soil and help guide soil-management decisions. Organic production practices depend heavily on good soil management to support plant health, as… Continue reading Tipsheet: Assessing the Soil Resource for Beginning Organic Farmers