Farming organically allows producers to incur many economic and social advantages compared to farming conventionally. Understanding and planning the economic returns of the transition process can aid the producer in planning and in becoming organically certified.
Resources Category: Organic System Plans
Iowa State University Extension Fundamentals of Organic Agriculture
Detailed information on organic agriculture including history, legalities and logistics, labeling, marketing, and pest and weed management. Includes two field examples on organic soybean and apple production.
National Organic Farming Handbook
The USDA National Organic Farming Handbook
DOCUMENTATION FORMS FOR ORGANIC CROP AND LIVESTOCK PRODUCERS
There are three types of documentation that enable accredited certifying agents (certifiers) to verify a producer’s compliance with the National Organic Program (NOP) Regulations: a) The producer’s records of farm/livestock operation activities b) The Organic System Plan (OSP) c) Audit trail documents (e.g., purchase invoices, organic certificates, contracted custom application or harvest records, soil test… Continue reading DOCUMENTATION FORMS FOR ORGANIC CROP AND LIVESTOCK PRODUCERS