Preventing Commingling/Contamination in Organic Handling

USDA organic regulations require certified handlers to prevent commingling of organic and non-organic products. Handlers must also prevent organic products from being contaminated by any prohibited material. Learn the basic requirements of preventing commingling and contamination in organic handling with this fact sheet.

Understanding Multiple Ingredient Product Formulations

This webinar digs deep into formulations for multi-ingredient processed products under the National Organic Standards. Join us to learn more about the National List and allowed non-organic ingredients, as well as functionality and resources for formulating your product for compliance.

Organic Labeling and Composition Guide

This document discusses the labeling requirements of the standards to which we certify. Covered are all certification categories from a bulk labeled single ingredient product to complicated multi-ingredient processed product.