We’re bringing you a very special episode with guest host Dr. Kathleen Delate. Tune in as she interviews 4 organic farmers and an organic researcher engaged in organic technologies that may offer some value in organic operations. As with all technology, the benefits of technological innovations must be evaluated along with any trade-offs, which are… Continue reading Innovations in Organic Agriculture Podcast
Detailed information on organic agriculture including history, legalities and logistics, labeling, marketing, and pest and weed management. Includes two field examples on organic soybean and apple production.
This fact sheet outlines the requirements for labeling with organic certification.
Use this matrix to assess whether your operation needs to be certified, particularly pertaining to the new Strengthening of Organic Enforcement rule.
USDA organic regulations require certified handlers to prevent commingling of organic and non-organic products. Handlers must also prevent organic products from being contaminated by any prohibited material. Learn the basic requirements of preventing commingling and contamination in organic handling with this fact sheet.
This factsheet outlines best practices for using chlorine in organic handling.
This webinar digs deep into formulations for multi-ingredient processed products under the National Organic Standards. Join us to learn more about the National List and allowed non-organic ingredients, as well as functionality and resources for formulating your product for compliance.
This document discusses the labeling requirements of the standards to which we certify. Covered are all certification categories from a bulk labeled single ingredient product to complicated multi-ingredient processed product.
Watch this webinar to learn about the composition and labeling requirements of the National Organic Program (NOP) for farmers, processors, and handlers. This webinar is the first part of a two-part series. Part one explores the resources necessary for producing and representing products compliant to the 100% Organic and Organic categories of the NOP. These… Continue reading Product Composition and Labeling: 100% Organic and Organic
Watch this webinar to learn about the composition and labeling requirements of the National Organic Program (NOP). This webinar is the second part of a two-part series and will discuss the resources necessary for producing and representing products compliant to the “Made with Organic” category of the NOP. These resources include the NOP standard, NOP… Continue reading Product Composition and Labeling: Made with Organic