Organic Resource Database

The UC OAI Organic Resource Database is a tool for you to connect with organizations or individuals in your region and across the state that offer a range of activities – from technical, financial and other forms of assistance to applied research for organic agriculture.

Panel: Post Harvest Handling of Culinary Grains (OGRAIN)

From field to plate, there are many important steps and considerations to take into account when growing food-grade grains for culinary markets. Learn from two operations that have established cleaning and other post-harvest handling infrastructure for these crops from where they started, decisions they made, to next steps they are considering for the future.

Virtual Farm Tour – Love is Love Cooperative Farm

In this virtual farm tour, hear tips on organic production, marketing, and infrastructure from seasoned organic farmer and Southeast Transition to Organic Partnership Program (SE TOPP) Mentor Joe Reynolds of Love is Love Cooperative Farm. Located in Mansfield Georgia, Love is Love uses innovative approaches to organic farming. Joe discusses their strategies for community engagement,… Continue reading Virtual Farm Tour – Love is Love Cooperative Farm

Glossary of Terms for Organic Certification for Handlers

Many organizations, organic certifiers, and even the USDA organic regulations provide glossaries of terms for organic certification, but many of those terms are not relevant to handling operations. In this resource, Glossary of Terms for Organic Certification for Handlers, you will find lists of common words, phrases, terms, and acronyms used in the organic certification… Continue reading Glossary of Terms for Organic Certification for Handlers

Midwest Meat Summit Organic Meat Opportunities

These two resources outline what the market opportunities are for organic meat and what processors need to do to meet that demand. Links are included for technical assistance for meat processors.

Organic is Regenerative Toolkit

U.S. Department of Agriculture (USDA) Rural Development's Mark Stout and his wife Robin join federal employees from multiple agencies to glean collard greens from a field at Miller Farms in Clinton, Md., July 14, 2017. The produce was picked up by Bread for the City, an agency that runs a food pantry serving an average of 8,049 people per month. USDA photo by Preston Keres

Many people, including some consumers, funders, and policy makers, don’t always have a clear understanding of what organic means. It is critical for the organic industry to present unified, science- and standards-backed messaging in our communication about organic. Our suite of messaging tools are designed to help organic advocates clearly articulate the benefits of organic… Continue reading Organic is Regenerative Toolkit