Calculating Dry Matter Intake from Pasture

This training guides producers through the National Organic Program definitions and regulations surrounding ruminant grazing on pasture. This training also explains how to calculate dry matter intake from pasture to ensure compliance with regulations.

Midwest Meat Summit Organic Meat Opportunities

These two resources outline what the market opportunities are for organic meat and what processors need to do to meet that demand. Links are included for technical assistance for meat processors.

100% Grass-fed Grazing with Annuals and Perennials (Iowa Organic Association)

Karl Palmberg of Sunlight and Rain Farm began his journey into grass-fed beef when he transition his 500 acre row-crop farm into alfalfa because of time management needs and off farm demands. Since then he continues to produce high quality alfalfa hay while also integrating perennial pastures, cover crops, and fermented forage supplemented grazing. Karl’s… Continue reading 100% Grass-fed Grazing with Annuals and Perennials (Iowa Organic Association)