This factsheet is designed to help organic producers effectively meet the National Organic Program (NOP) buffer zone requirements and protect their crops from contamination.
Resources Category: Organic Crop Production
Explore best practices in organic crop production. Get expert tips on soil management, crop rotation, and sustainable farming techniques to boost your organic yields.
Managing Split & Parallel Production Crop Systems (Marbleseed)
This factsheet is designed to help producers navigate the complexities of managing split and parallel production systems while maintaining organic integrity
Marketing Strategies for Urban and Small Farms (Iowa State University)
Blog: Refurbishing An Old Gas Tractor (Center for Arkansas Farms and Food)
Blog: Refurbishing An Old Diesel Tractor (Center for Arkansas Farms and Food)
Blog: Hands-On Experience with Cultivation Equipment (Center for Arkansas Farms and Food)
Podcast: Live with Luke and Joe – June 11 (Episode 46) (Center for Arkansas Farms and Food)
Joe and Luke are live at the CAFF Farm on June 10, 2025.
Podcast: Live with Luke and Joe – May 14 (Episode 45) (Center for Arkansas Farms and Food)
Luke and Joe are live to talk about spring brassicas, rain, mulches, and more!
Subsoiler – Equipment Safety Operations Procedures (Center for Arkansas Farms and Food)
Learn how to properly attach and use a subsoiler for deep tillage. Joe from CAFF provides a step-by-step guide on attaching the subsoiler, adjusting the three-point hitch, driving the tractor correctly, and breaking up the ground to create a deep root zone for growing crops.
