Resources Category: Organic Crop Production

Blueberries are the most widely grown fruit crop in the United States. Blueberries are well-suited to organic culture, and good markets exist for organically grown blueberries. This production guide addresses key aspects of organic blueberry production, including soils and fertility, cultural considerations, pests, weeds, and diseases, as well as marketing. Additional resources are provided for… Continue reading Blueberries: Organic Production

This publication focuses on organic practices for blackberry and raspberry production. It discusses cultural considerations including site selection, establishment, pruning and trellising, and it introduces organic practices for fertility, weed, disease, and insect management. It also provides new information on greenhouse production and season extension and addresses economics and marketing.

Cole crops and other brassicas are grown throughout the United States. These crops are an excellent choice for many organic farmers because of the variety of crops in this family and their nutritional qualities, health benefits, compatibility in planting rotations, and pest-suppressive qualities. This publication addresses soils, fertility, planting, irrigation, pest management, harvesting, and marketing.