Resources Category: Organic Certification

Find detailed information on the organic certification process. Understand the requirements, documentation, and steps needed to achieve certified organic status for your farm or products.

Webinar: Advancing Regional Organic Markets A Farmers Toolkit – Plains Region

Join us for an in-depth walkthrough of “Advancing Regional Organic Markets: A Farmer’s Toolkit”, a new resource designed to strengthen regional organic economies. This toolkit provides farmers and stakeholders with data, insights, and opportunity analysis to help expand regional production of high-demand organic crops, reduce reliance on imports, and increase economic opportunities for U.S. farmers.… Continue reading Webinar: Advancing Regional Organic Markets A Farmers Toolkit – Plains Region

Engaging with Organic Buyers – Livestock, Meat, and Poultry

This Resource Guide outlines buyer-informed best practices, considerations, and resources for navigating organic livestock, meat, and poultry markets. It is designed for farmers and ranchers who are transitioning to organic production or looking to strengthen and expand their organic market relationships. 

Webinar: Advancing Regional Organic Markets A Farmers Toolkit Train the Trainers All Regions

Join us for an in-depth walkthrough of “Advancing Regional Organic Markets: A Farmer’s Toolkit”, a new resource designed to strengthen regional organic economies. This toolkit provides farmers and stakeholders with data, insights, and opportunity analysis to help expand regional production of high-demand organic crops, reduce reliance on imports, and increase economic opportunities for U.S. farmers.… Continue reading Webinar: Advancing Regional Organic Markets A Farmers Toolkit Train the Trainers All Regions

Organic Lavender FAQs

A 1-page FAQ for lavender producers transitioning to organic, including information on planting stock and product handling/value-added products.