A 1-page FAQ for lavender producers transitioning to organic, including information on planting stock and product handling/value-added products.
Resources Category: Organic Certification
Find detailed information on the organic certification process. Understand the requirements, documentation, and steps needed to achieve certified organic status for your farm or products.
Organic Crop Inspections: Step-by-Step
This 4-page resource gives an overview of organic crop inspections: what to expect and how to prepare.
Inspector Guidance-Commingling Contamination HANDLING (Strengthening Organic Systems)
Inspector Guidance-Supplier Verification HANDLING (Strengthening Organic Systems)
Inspector Guidance-Supplier Verification CROPS (Strengthening Organic Systems)
Inspector Guidance-Supplier Verification LIVESTOCK (Strengthening Organic Systems)
Mass Balance Procedure for Organic Crop and Livestock (Strengthening Organic Systems)
Inspector Mentee Inspection Guide (Strengthening Organic Systems)
Inspector Mentor Best Practices (Strengthening Organic Systems)
Podcast: Organic Transition Mid Year Review With Cailin (Episode 52) (Center for Arkansas Farms and Food)
Cailin Irby, CAFF Farm Manager, joins the show to talk about the goods and the bads of organic transition in year one.