This fact sheet outlines the requirements for labeling with organic certification.
This document discusses the labeling requirements of the standards to which we certify. Covered are all certification categories from a bulk labeled single ingredient product to complicated multi-ingredient processed product.
Watch this webinar to learn about the composition and labeling requirements of the National Organic Program (NOP) for farmers, processors, and handlers. This webinar is the first part of a two-part series. Part one explores the resources necessary for producing and representing products compliant to the 100% Organic and Organic categories of the NOP. These… Continue reading Product Composition and Labeling: 100% Organic and Organic
Watch this webinar to learn about the composition and labeling requirements of the National Organic Program (NOP). This webinar is the second part of a two-part series and will discuss the resources necessary for producing and representing products compliant to the “Made with Organic” category of the NOP. These resources include the NOP standard, NOP… Continue reading Product Composition and Labeling: Made with Organic
This webinar addresses labeling requirements under the National Organic Program as well as other labeling claims such as non-GMO, natural and more. Join Oregon Tilth Certified Organic (OTCO) staff and other guest speakers to learn about the intricacies of various label claims and how to ensure that your labels are compliant.
This publication is intended primarily as a guide for farmers who wish to add value to their organic crops through processing. It does not include the farm practices that are required to grow organic crops, raise organic livestock, or obtain organic certification for a farm. Information on those topics can be found in other ATTRA… Continue reading A Guide for Organic Processors