Labeling with Organic Certification Archives - Transition to Organic Partnership Program

Organic is Regenerative Toolkit

U.S. Department of Agriculture (USDA) Rural Development's Mark Stout and his wife Robin join federal employees from multiple agencies to glean collard greens from a field at Miller Farms in Clinton, Md., July 14, 2017. The produce was picked up by Bread for the City, an agency that runs a food pantry serving an average of 8,049 people per month. USDA photo by Preston Keres

Many people, including some consumers, funders, and policy makers, don’t always have a clear understanding of what organic means. It is critical for the organic industry to present unified, science- and standards-backed messaging in our communication about organic. Our suite of messaging tools are designed to help organic advocates clearly articulate the benefits of organic… Continue reading Organic is Regenerative Toolkit

Webinar – Allowed Inputs for Organic Farms

This webinar is designed to help organic farmers navigate the complexities of input selection for organic production. Discover how OMRI certifies products, the benefits of using OMRI-listed inputs, and guidelines for maintaining organic compliance. Learn about the certifier’s role in input review, including the decision-making process and the types of questions they can and cannot… Continue reading Webinar – Allowed Inputs for Organic Farms

Fraud Prevention Insights with Harriet Behar

In this episode of the Acres USA podcast, host Taylor Henry interviews Harriet Behar, an organic inspector and educator, about sustainable farming practices and the prevention of organic fraud in the supply chain. Behar shares her extensive experience with organic farming, describing her work on her certified organic farm and her involvement with the National… Continue reading Fraud Prevention Insights with Harriet Behar

Preventing Fraud in the Supply Chain

Labeling Organic Products

This fact sheet outlines the requirements for labeling with organic certification.

Organic Labeling and Composition Guide

This document discusses the labeling requirements of the standards to which we certify. Covered are all certification categories from a bulk labeled single ingredient product to complicated multi-ingredient processed product.

Product Composition and Labeling: 100% Organic and Organic

Watch this webinar to learn about the composition and labeling requirements of the National Organic Program (NOP) for farmers, processors, and handlers. This webinar is the first part of a two-part series. Part one explores the resources necessary for producing and representing products compliant to the 100% Organic and Organic categories of the NOP. These… Continue reading Product Composition and Labeling: 100% Organic and Organic

Product Composition and Labeling: Made with Organic

Watch this webinar to learn about the composition and labeling requirements of the National Organic Program (NOP). This webinar is the second part of a two-part series and will discuss the resources necessary for producing and representing products compliant to the “Made with Organic” category of the NOP. These resources include the NOP standard, NOP… Continue reading Product Composition and Labeling: Made with Organic

Understanding Organic Labeling Requirements and Label Claims

This webinar addresses labeling requirements under the National Organic Program as well as other labeling claims such as non-GMO, natural and more. Join Oregon Tilth Certified Organic (OTCO) staff and other guest speakers to learn about the intricacies of various label claims and how to ensure that your labels are compliant.

A Guide for Organic Processors

This publication is intended primarily as a guide for farmers who wish to add value to their organic crops through processing. It does not include the farm practices that are required to grow organic crops, raise organic livestock, or obtain organic certification for a farm. Information on those topics can be found in other ATTRA… Continue reading A Guide for Organic Processors