Organic production and consumption has increased to a $39.5 billion industry in the United States with over 22,000 organic farmers. Over 5.4 million acres are in organic production in the U.S., including 164,403 acres of organic vegetables, valued at $1.3 billion. The majority of organic vegetable growers incorporate crop rotations, composting, and cover crops in… Continue reading Crop Rotations, Composting and Cover Crops for Organic Vegetable Production
Organic production and consumption has increased over the past 20 years. Learn how to raise organic vegetables – including strategies for composting, pest management, and disease management.
Fact sheet on using manure and compost in organic production
Livestock manures are an important resource in sustainable and organic crop production. This publication addresses the problems and challenges of using both raw and composted manures and discusses some of the solutions
Tipsheet on using manure in organic production.