The Taproot Project: From Mexico to Illinois, One Farmer’s Journey

Antonio Delgado has been a trailblazer in northern Illinois’ food system since 1980, when he moved to Elgin from Michoacan, Mexico. He helped establish one of the region’s first farm-to-table restaurants and has since gone on to operate his own farm and farm-to-table restaurant. Kate speaks with Antonio about farming journey. This episode was supported… Continue reading The Taproot Project: From Mexico to Illinois, One Farmer’s Journey