The Midwest is sometimes called the breadbasket of America. But the infrastructure for local grain production and processing has largely disappeared, and most of the grains that are now grown here are used for animal feed. What does it take to restore a regional grainshed in the Midwest? Kate talks with folks at the Artisan Grain Collaborative about the future of grain, and with a brewer and a farmer who are bringing that future into being.
The Taproot Project: Midwest Grain Chain – Cultivating Relationships and Markets
