New Toolkit Highlights How Organic Practices Lead the Way in Regenerative Agriculture

farmer harvesting collard greens
U.S. Department of Agriculture (USDA) Rural Development's Mark Stout and his wife Robin join federal employees from multiple agencies to glean collard greens from a field at Miller Farms in Clinton, Md., July 14, 2017. The produce was picked up by Bread for the City, an agency that runs a food pantry serving an average of 8,049 people per month. USDA photo by Preston Keres

OFRF releases a suite of messaging resources for organic advocates to amplify the power of organic farming for climate solutions and healthy communities.