A Transitional Production Plan (TPP) is a tool for producers transitioning to organic and looking to get certified organic. The TPP prepares producers for organic certification and helps producers develop an organic management plan for the transition period. A completed TPP can be reviewed and signed by a USDA accredited certifier and can be used as organic system plan documentation in consideration for transitional crop insurance.
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2024
Transitional Production Plan – Crops
This production plan is for crops producers transitioning to organic as part of the United States Department of
Agriculture (USDA) Organic Transition Initiative (OTI) Transition to Organic Partnership Program (TOPP). These
transitional producers have an organic system in place, are implementing practices that are expected to lead to
compliance with the USDA organic regulations (organic rules), and are not using prohibited substances.
A completed Transitional Production Plan, signed by a USDA accredited certification body (certifier), can be used
as organic system plan documentation in consideration for transitional crop insurance ( Organic Crops | RMA
(usda.gov)) and may meet part of the application requirements for Conservation Activity Plan 138 under the
Natural Resource Conservation Services’ Environmental Quality Incentives Program’s Organic Initiative ( CAP 138).
The Organic Integrity Database (INTEGRITY), operated by the USDA Agricultural Marketing Service National Organic
Program (NOP), is a registry of certified organic and transitional operations, including data provided by certifiers.
For a transitional producer to have its operation listed as transitional in INTEGRITY, and be eligible for organic
transitional crop insurance, the producer must complete this Transitional Production Plan and have it
reviewed/signed by a certifier. This will comply with the USDA NOP Organic Integrity Database – Transitional
Operation Reporting memo issued to certifiers.
Transitional Producers – complete all pages of this plan; sign this cover page; and submit your completed plan to a
certifier for review.
By signing this plan, I certify that all information is true and correct to the best of my knowledge. I agree to be listed
in INTEGRITY as a transitional operation. Transitional operations listed in INTEGRITY will only be viewable by
logged-in authorized USDA personnel, TOPP lead partner and certifier users. Listings of transitional operations may
also be provided to the Federal Crop Insurance Corporation and their approved insurance providers, for the
purpose of evaluating eligibility for transitional crop insurance. Transitional operations will not be view able by the
public. Transitional status does not mean that a producer will qualify for organic certification; that requires full
compliance with the regulations as assessed by a certifier.
_________________________________________
Transitional Producer Signature
_____________________________
Date
USDA-NOP Accredited Certifier – review this completed plan and sign below.
I have reviewed this plan according to the criteria contained in the Organic Integrity Database – Transitional
Operation Reporting memo issued by USDA-NOP. The review confirms that the reported practices and materials in
this transitional producer plan meet the requirements for transition as defined above, and the operation will be
listed in INTEGRITY with “Transitional” status.
___________________________________________
Signature of Reviewer
____________________________
Date
___________________________________________
Printed Name of Reviewer and Title
__________________________________________
Printed Name of Accredited Certifier
Page 1 of 18
Transitional Producer Contact Information
1. Operation Name:
2. Address(es):
Primary Physical Address
Street Address
City
State
Zip Code
City
State
Zip Code
City
State
Zip Code
Mailing Address
Street Address
Billing Address
Street Address
Page 2 of 18
3. Contact Information:
Primary Contact
First Name
Last Name
Phone Number
Email Address
Relationship to Operations
Preferred Language
Responsibly Connected Contact (if different)
First Name
Last Name
Phone Number
Email Address
Relationship to Operations
Preferred Language
Additional Authorized Contact (if relevant)
First Name
Last Name
Phone Number
Email Address
Relationship to Operations
Preferred Language
Page 3 of 18
Land Information and History
NOP § 205.202
Background. Land used to produce crops that will be sold or represented as organic must:
● have had no prohibited substances applied to it for at least 36 consecutive months preceding harvest of the
organic crop
● have distinct, defined boundaries and buffer zones to prevent the unintended application of a prohibited
substance to the crop or organic land
Instructions: Transitional producers must identify the land they intend to transition to organic production, disclose
the last application of a prohibited substance, and describe steps taken to prevent the unintended application of
prohibited substances.
1. Identify the land transitioning into organic production. This can be physical address, GPS coordinates, county
assessor’s parcel number, section/township/range, tax map key, FSA identifier, or any other legal description of
the land.
1.1. Attach a labeled map or maps of the land transitioning into organic production.
1.2. How many acres of land are transitioning into organic production?
1.3. If you have an existing conservation plan or contract, describe and/or attach it.
1.4. If you have a government pesticide use report, describe and/or attach it.
1.5. Disclose the last prohibited material that was applied to the land transitioning into organic production,
and the date of its application. (Refer to the National List of Allowed and Prohibited Substances and
205.105 to determine whether materials are allowed or prohibited.)
Page 4 of 18
2. List all crops grown on land transitioning into organic production.
3. Describe any risk of pesticide drift or run-off of prohibited materials from neighboring non-transitioning land
onto land transitioning into organic production.
3.1. Describe any steps you take to prevent contamination of transitioning land from neighboring activities.
This can include posting “no spray” signs, obtaining signed adjoining land use affidavits, using buffers or
barriers, providing written notification of transition, or others.
Page 5 of 18
Seeds and Planting Stock
NOP § 205.204
Background. With few exceptions, a certified organic producer must use organically grown planting materials seeds, annual seedlings, and planting stock. These exceptions are:
● non-organic untreated seeds and planting stock may be used when an equivalent organic variety is not
commercially available (does not apply to seed for edible sprouts)
● non-organic seeds and planting stock that have been treated with an allowed synthetic substance may be
used when an equivalent organic or untreated variety is not commercially available
● non-organic annual seedlings may only be used in the rare case that a temporary variance is granted (applies
only to certified operations)
● non-organic planting stock for perennial crops may be represented as organic after it has been maintained
under organic management for one year
The organic rules (regulations) also prohibit certain methods used to genetically modify organisms or influence their
growth or development by means that are not possible under natural conditions or processes. This means that GMO
planting materials may not be used.
Instructions: Transitional producers must show that the planting materials (seed, seedlings, and planting stock) they
use are organic or, if not, that they are non-GMO and not treated with a prohibited material. If you have not used and do
not plan to use any planting materials during transition to organic, you may mark this section “non-applicable” and
skip it. Records must be kept verifying organic and/or untreated status of planting materials.
1. Select all types of planting materials you use or intend to use while transitioning to organic production. This
includes on-farm produced seed. If you have not used and do not plan to use any planting materials during
transition, skip this section after marking “Section Not Applicable”.
☐ Section Not Applicable
Organic planting materials:
☐ Organic seed
☐ Organic planting stock
☐ Organic seedlings
Non-organic planting materials:
☐ Non-organic untreated seed
☐ Non-organic planting stock ☐ Non-organic treated or inoculated seed
2. If you use any non-organic planting materials in transition, list all inputs (including seed treatments,
coatings, inoculants, or potting soil) on the Input Materials List. Also keep documentation of non-GMO status
of those materials for certifier review (such as receipts, affidavits from seller, seed tags, etc.).
☐ I agree
3. If you use any non-organic planting materials in transition, please check this box ☐
You should discuss with your certifier and may have additional requirements for organic certification.
Page 6 of 18
Recordkeeping
NOP § 205.103
Background. A certified organic operation must maintain records related to the production and harvesting of
agricultural products that are or that are intended to be represented as organic.
These records must:
●
●
●
●
●
●
be operation-specific
fully disclose all activities and transactions of the operation in sufficient detail to be understood and audited
cover the entire time from acquisition, through production, to sale or transport
be traceable back to the last certified operation
include audit trail documentation for products produced by the operation
be maintained for at least five years
Instructions: Transitional producers must demonstrate a recordkeeping plan that will satisfy these requirements upon
certification as organic. Adherence to this plan will not be used to evaluate eligibility for transition.
1. What records do you maintain or plan to maintain for your transitional production? This can include records of
planting, application of input materials, compost production, monitoring, harvest, sanitation, transport,
shipping, purchase, sales, storage, or others.
Page 7 of 18
Input Materials List
NOP § 205.105
Background. Organic products must be produced without the use of:
Synthetic substances and ingredients, except as provided in § 205.601 or § 205.603
Nonsynthetic substances prohibited in § 205.602 or § 205.604
Nonagricultural substances used in or on processed products, except as otherwise provided in § 205.605
Non-organic agricultural substances used in or on processed products, except as otherwise provided in §
205.606
● Excluded methods, except for vaccines that are approved in accordance with § 205.600(a)
● Ionizing radiation, as described in Food and Drug Administration regulation, 21 CFR 179.26; and
● Sewage sludge
●
●
●
●
Instructions: Transitional producers must not use any prohibited materials in their production, and must disclose the
last use of a prohibited material in the Land Information and History section above.
On this table, identify all inputs, products, and substances you use or plan to use in transitioning production in the table
below. This includes soil mixes, fertilizers, pesticides, adjuvants, inoculants, growth regulators, mulch, compost,
manure, biologicals, seed treatments, and all cleaners and sanitizers used on food contact surfaces. Your certifier will
confirm that the materials you use or plan to use are allowed for use; check with them prior to use in order to prevent
any impact to your transition timeline.
Upon organic certification, be prepared to provide labels and other records of inputs to your certifier for verification.
Full Product Name:
Manufacturer:
Intended Use:
(Ex: Fertility, Pest Control, Seed Treatment, Post-Harvest Sanitizer, etc.)
Note – this is not intended to evaluate eligibility for transition
Page 8 of 18
Full Product Name:
Manufacturer:
Intended Use:
(Ex: Fertility, Pest Control, Seed Treatment, Post-Harvest Sanitizer, etc.)
Note – this is not intended to evaluate eligibility for transition
Page 9 of 18
To be certified organic, producers must meet the
following regulatory requirements (or rules)
(pages 11-18).
Transitional producers must show they are
developing a plan to do so.
Page 10 of 18
Natural Resources & Biodiversity
NOP § 205.200
Background. Organic production practices must maintain or improve the natural resources of the operation,
including soil and water quality.
Instructions: Transitional producers must demonstrate that they are developing a plan to meet these natural
resources and biodiversity requirements. To be certified organic, producers will also need to monitor and document
biodiversity.
1. Describe how you will maintain or improve soil quality on transitioning land. This can include adaptation to
extreme climate conditions, competitive exclusion of plant pathogens, long-term storage of soil carbon, adding
organic matter, conservation/restoration, minimizing disturbances (including using no-till or other soil health
practices), maximizing diversity/living roots/cover, creating/conserving/restoring vegetative covers, preventing
erosion, capturing eroded soil, or other.
2. Describe how you will maintain or improve water quality on transitioning land. This can include managing crop
nutrients to protect water quality, managing waterways/terraces to help control erosion and filter pollutants,
conserving/restoring areas that absorb and hold water, choosing crops with water conservation in mind, using
suitable irrigation, monitoring soil moisture, or other.
Page 11 of 18
3. Describe how you will maintain or improve wildlife on transitioning land. This can include placing raptor
perches or bird/bat boxes, building hedgerows/windbreaks, incorporating brush piles, planting flowers
interspersed with crops, developing native habitat, providing extended food/clean water supply, allowing noninvasive plants in non-cropped areas, timing field activities to avoid disturbance, minimizing habitat loss,
repelling (rather than destroying) unintended species, preserving sites where wildlife raise young, or other.
4. Describe how you will maintain or improve native species and natural areas on transitioning land. This can
include conserving/restoring biodiverse areas, wildlife corridors, and/or native species; improving aquatic
habitats; documenting rare/threatened species and taking steps to protect them; recolonizing degraded areas;
or other.
5. Describe how you will manage invasive plants or animals on transitioning land. This can include avoiding
materials that may import pests, planting beneficial native plants, or other.
6. Describe how you will maintain or improve crop diversity on transitioning land. This can include growing a
variety of crops, choosing locally-adapted seed varieties, or other.
Page 12 of 18
Soil Fertility and Management
NOP § 205.203
Background.
Organic producers must:
● use tillage and cultivation practices that maintain or improve the soil and minimize soil erosion
● manage crop nutrients and soil fertility through rotations, cover crops, and the application of plant and
animal materials
● manage plant and animal materials to maintain or improve soil organic matter content in a way that
does not contribute to contamination of crops, soil, or water (this includes specific requirements for the
use of raw animal manure, compost, and uncomposted plant materials)
Organic producers may:
● manage crop nutrients and soil fertility to maintain or improve soil organic matter content in a way that
does not contribute to contamination of crops, soil, or water by applying certain substances with certain
regulatory restrictions
Organic producers must not use:
● any fertilizer or composted plant and animal material that contains a synthetic substance not included
on the National List of allowed synthetic substances
● sewage sludge (biosolids)
● burning to dispose of crop residues, except to suppress disease or stimulate seed germination
Instructions: Transitional producers must demonstrate that they are developing a plan to meet these soil fertility
and management requirements. To be certified organic, producers will also need to monitor the effectiveness of
this plan.
1. Describe what you will do to protect soil and minimize erosion on transitioning land. This can include
conservation tillage, strip cropping, contour farming, ground cover, cover cropping, micro-irrigation,
windbreaks, terraces, or other.
2. Describe what you will do to manage crop nutrients and soil fertility on transitioning land. This can include
crop rotations, cover cropping, application of plant/animal materials, tillage practices, hedgerows, alley
cropping, intercropping, or other.
3. If you use or plan to use (a) compost that contains manure, (b) raw animal manure, or (c) micronutrients (such
as boron, zinc, or copper) on transitioning land, check this box ☐
You should discuss with your certifier and may have additional requirements for organic certification.
Page 13 of 18
Crop Rotation
NOP § 205.205
Background. Organic producers must implement a crop rotation including but not limited to sod, cover crops, green
manure crops, and catch crops that maintains or improves soil organic matter content; provides for pest
management; manages deficient or excess plant nutrients; and/or provides erosion control.
Instructions: Transitional producers must demonstrate that they are developing a plan to meet these soil fertility and
management requirements.
1. Describe your crop rotation plan(s). Include how they maintain or improve soil organic matter content, provide
for pest management, manage deficient or excess plant nutrients, and/or provide erosion control.
2. If you use perennial cropping systems, please describe the biodiversity practices used in place of crop rotation.
This can include hedgerows, diverse mixtures of native trees/shrubs/grasses/forbs, windbreaks, replacing
weedy areas with native plants, insectary plants, native grasses, natural vegetation, cover cropping,
intercropping, alley cropping, allowing flowers to seed, or other.
Page 14 of 18
Crop Pest, Weed, and Disease Management
NOP § 205.206
Background. Organic producers must prevent crop pests, weeds, and diseases using practices such as:
● crop rotation and soil and crop nutrient management practices
● sanitation measures to remove disease vectors, weed seeds, and habitat for pest organisms
● cultural practices that enhance crop health, such as selecting plant species and varieties that are suitable
for site-specific conditions and/or resistant to prevalent pests, weeds, and diseases
Organic producers may control pests through mechanical or physical methods including augmentation or
introduction of predators or parasites; development of habitat for natural enemies of pests; or natural
(nonsynthetic) controls, such as lures, traps, and repellents.
Organic producers may control weeds through mulching with fully biodegradable materials; mowing; livestock
grazing; hand weeding and mechanical cultivation; flame, heat, or electrical means; or plastic or synthetic
mulches (that must be removed from the field at the end of the growing/harvest season).
Organic producers may control disease through management practices which suppress the spread of disease
organisms, or application of natural (nonsynthetic) biological, botanical, or mineral inputs.
If the above practices are not effective, a biological or botanical substance or a substance included on the
National List of allowed synthetic substances may be used.
Organic producers must not use lumber treated with arsenate or other prohibited materials for new
installations or replacement purposes in contact with soil or livestock.
Instructions: Transitional producers must demonstrate that they are developing a plan to meet these crop pest,
weed, and disease management requirements. To be certified organic, producers will also need to monitor the
effectiveness of this plan.
1. Describe what you will do to prevent crop pests, weeds, and diseases. This can include crop rotation, soil or
crop nutrient management, sanitation measures, selection of species for resistance, or other.
2. Describe what you will do to control pest problems. This can include introducing or augmenting pest
predators/parasites, using lures/traps/repellants, developing habitat for pests’ natural enemies, or other.
Page 15 of 18
3. Describe what you will do to control weed problems. This can include mulching, mowing, livestock grazing,
hand weeding/mechanical cultivation, or other.
4. Describe how you will suppress the spread of disease on transitioning land.
5. If you use or plan to use (a) natural (nonsynthetic) biological, botanical, or mineral inputs to control disease
problems, or (b) substances on the National List of synthetic substances allowed for use in organic crop
production to prevent, suppress, or control pests, weeds, or diseases, check this box ☐
These inputs should be listed on the Input Materials List. Further, you should discuss with your certifier and may
have additional requirements for organic certification.
Page 16 of 18
Contamination & Commingling Prevention
NOP § 205.272
Background. Organic handlers must prevent the commingling of organic and non-organic products and protect
organic products from contact with prohibited substances.
Organic handlers may not:
● commingle or fail to maintain separation of organic and non-organic products, resulting in potential loss of
organic identity
● use packaging materials, storage containers, or bins that contain a synthetic fungicide, preservative, or
fumigant
● use or reuse any bag or container that has been in contact with any substance in a way that would compromise
the organic integrity of any organic product placed in those containers, unless the bag or container has been
thoroughly cleaned and poses no risk of contact of the organic product with the substance used
Instructions: Transitional producers must demonstrate that they are developing a plan to meet these contamination
and commingling prevention requirements.
1. Describe how you will prevent contamination and commingling of organic products. (Contamination
means allowing prohibited materials to be in contact with organic products, such as if a cleaner or
fumigant has direct contact with food. Commingling means mixing organic and non-organic products.)
2. If any equipment will be used for both organic and non-transitioning crops, check this box ☐
You should discuss with your certifier and may have additional requirements for organic certification.
3. If you irrigate, check this box ☐
You should discuss with your certifier and may have additional requirements for organic certification.
4. If there will be installations of treated lumber on land after certification, check this box ☐
You should discuss with your certifier and may have additional requirements for organic certification.
5. If you store organic and non-organic crops or products in or near the same location, check this box ☐
You should discuss with your certifier and may have additional requirements for organic certification.
6. If you store or use materials not approved for organic production, check this box ☐
You should discuss with your certifier and may have additional requirements for organic certification.
7. If you will be responsible for the transport of organic crops, check this box ☐
You should discuss with your certifier and may have additional requirements for organic certification.
Page 17 of 18
Organic Handling Requirements
NOP § 205.270
Background. “Handle” is defined as “to sell, process, or package agricultural products, including but not limited
to trading, facilitating sale or trade on behalf of a seller or oneself, importing to the United States, exporting for
sale in the United States, combining, aggregating, culling, conditioning, treating, packing, containerizing,
repackaging, labeling, storing, receiving, or loading.”
Other examples of handling include mechanical or biological methods such as cooking, baking, curing, heating,
drying, mixing, grinding, churning, separating, distilling, extracting, slaughtering, cutting, fermenting, eviscerating,
preserving, dehydrating, freezing, chilling, or otherwise manufacturing; and the packaging, canning, jarring, or
otherwise enclosing food in a container.
Certain non-agricultural substances and non-organically produced agricultural products may be used; prohibited
practices or substances may not be used.
Instructions: Transitional producers must demonstrate that they are developing a plan to meet these handling
requirements, if they do any such activities.
1. If you do any post-harvest handling (such as drying, cutting, cooking, curing, heating, churning, separating,
distilling, extracting, fermenting, preserving, dehydrating, freezing, chilling, packaging, washing/ringing,
baking, pressing, mixing, grinding, threshing/shelling, roasting, or others), check this box ☐
You should discuss with your certifier and may have additional requirements for organic certification
Page 18 of 18