USDA organic regulations require certified handlers to prevent commingling of organic and non-organic products. Handlers must also prevent organic products from being contaminated by any prohibited material. Learn the basic requirements of preventing commingling and contamination in organic handling with this fact sheet.
All Regions
External Link
https://cms.agr.wa.gov/WSDAKentico/Documents/FSCS/Organic/Pubs_organic/3023_HandlerCCPrevention.pdf?/3023_HandlerCCPrevention