This fact sheet outlines the requirements for labeling with organic certification.
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2012
LABELING ORGANIC PRODUCTS
Organic products have strict production and labeling
requirements. Unless noted below, organic products
must meet the following requirements:
Your certifying agent will review
and approve each of your product labels to ensure
compliance. To learn more about labeling requirements
in the USDA organic regulations, visit
www.ams.usda.gov/NOPOrganicLabeling.
—
Produced without excluded methods (e.g., genetic
engineering), ionizing radiation, or sewage sludge.
—
Produced per the National List of Allowed and
Prohibited Substances (National List).
100 PERCENT ORGANIC
—
Overseen by a USDA National Organic Programauthorized certifying agent, following all USDA
organic regulations.
Raw or processed agricultural products in the “100
percent organic” category must meet these criteria:
Can a product be labeled “organic”
without being certified?
Overall, if you make a product and want to claim that
it or its ingredients are organic, your final product
probably needs to be certified. If you are not certified,
you must not make any organic claim on the principal
display panel or use the USDA organic seal anywhere
on the package*. You may only, on the information
panel, identify the certified organic ingredients as
organic and the percentage of organic ingredients.
*Some operations are exempt from certification,
including organic farmers who sell $5,000 or less.
http://1.usa.gov/organic-certification.
An overview of labeling the various categories of
organic products is provided below.
PDP
_______
_______
_______
PRINCIPAL DISPLAY PANEL: portion of the
package most likely to be seen by customers at
the time of purchase.
INFORMATION PANEL: includes ingredient
statement (list of ingredients contained in a
product, from highest to lowest percentage of
final product) and other product information.
—
All ingredients must be certified organic.
—
Any processing aids must be organic.
—
Product labels must state the name of the certifying
agent on the information panel.
PDP
May include USDA organic seal and/or 100
percent organic claim.
_______
_______
_______
Must identify organic ingredients (e.g., organic
dill) or via asterisk or other mark.
ORGANIC
Raw or processed agricultural products in the “organic”
category must meet these criteria:
—
All agricultural ingredients must be certified organic,
except where specified on National List.
—
Non-organic ingredients allowed per National List
may be used, up to a combined total of five percent
of non-organic content (excluding salt and water).
—
Product labels must state the name of the certifying
agent on the information panel.
PDP
_______
_______
_______
USDA National Organic Program | Agricultural Marketing Service
May include USDA organic seal and/or organic
claim.
Must identify organic ingredients (e.g., organic
dill) or via asterisk or other mark.
October 2012
LABELING ORGANIC PRODUCTS (continued)
“MADE WITH” ORGANIC
Multi-ingredient agricultural products in the “made
with” category must meet these criteria:
—
At least 70 percent of the product must be certified
organic ingredients (excluding salt and water).
—
Any remaining agricultural products are not
required to be organically produced but must be
produced without excluded methods (see page 1).
—
Non-agricultural products must be specifically
allowed on the National List.
—
Product labels must state the name of the certifying
agent on the information panel.
PDP
_______
_______
_______
May state “made with organic (insert up to
three ingredients or ingredient categories).”
Must not include USDA organic seal anywhere,
represent finished product as organic, or state
“made with organic ingredients.”
Must identify organic ingredients (e.g., organic
dill) or via asterisk or other mark.
SPECIFIC ORGANIC INGREDIENTS
Multi-ingredient products with less than 70 percent
certified organic content (excluding salt and water)
don’t need to be certified. Any non-certified product:
PDP
_______
_______
_______
Must not include USDA organic seal anywhere
or the word “organic” on principal display panel.
May only list certified organic ingredients
as organic in the ingredient list and the
percentage of organic ingredients. Remaining
ingredients are not required to follow the USDA
organic regulations.
I’m combining organic and nonorganic ingredients to make blueberry
muffin mix. How am I allowed to label it?
Based on the label, IF the product contains at least 70
percent certified organic content (excluding salt and
water) AND is overseen by a certifying agent, your
muffin mix would qualify for the
“made with” organic labeling category.
To qualify for the “organic” category and use the USDA
organic seal, your blueberries and cinnamon would also
need to be certified organic.
Jane’s
Muffin Mix
Ingredients: Organic enriched
wheat flour (wheat flour, niacin,
reduced iron, thiamin mononitrate,
riboflavin, folic acid), organic cane
sugar, blueberries, baking soda,
salt, cream of tartar, cinnamon.
Distributed by Jane’s Foods, Inc.
Made with organic
Certified Organic By John Doe
wheat flour and sugar! Certification, Inc.
ALCOHOL. In addition to the USDA organic
requirements, alcoholic beverages must meet the
Alcohol and Tobacco Tax and Trade Bureau (TTB)
regulations, including sulfite labeling requirements.
Any use of added sulfites means that the wine is only
eligible for the “made with” labeling category and may
not use the USDA organic seal.
Please note that sulfites may only be added to wine
“made with” organic grapes; wine labeled as “made
with” other organic fruit (e.g., apples) may not contain
added sulfites. Organic alcohol labels must be reviewed
by an organic certifying agent and the TTB. Learn more:
http://bit.ly/organic-alcohol
TEXTILES. If the finished product is certified organic
and produced in full compliance with the USDA organic
regulations, the entire product may be labeled organic
and display the USDA organic seal.
If all instances of specific fibers in the finished product
are certified organic, the label may claim the specific
fibers are organic and identify the percentage of organic
fibers.* Textiles that meet the Global Organic Textile
Standard (GOTS) may be sold as organic in the U.S.*
*Unless the finished product is certified to the USDA
organic regulations, product labels may not state or
imply that the finished product is USDA organic or use
the USDA organic seal.
COSMETICS & PERSONAL CARE PRODUCTS
For labeling guidelines on cosmetics and personal care
products, visit http://bit.ly/nop-personal-care.