Joe from the Center for Arkansas Farms and Food (CAFF) reviews the recordkeeping requirements for seed records on organic crop farms. Learn more about organic production at https://arkansasorganicag.uada.edu/
RESOURCES:
LIST OF ORGANIC CERTIFIERS WORKING IN ARKANSAS: https://app.box.com/s/farfyllx6eig2h0…
DOCUMENTATION FORMS FOR ORGANIC CROP AND LIVESTOCK PRODUCERS by Ann Baier, NCAT/ATTRA: https://attra.ncat.org/publication/do…
GUIDE FOR ORGANIC CROP PRODUCERS by Pam Coleman, NCAT/ATTRA: https://attra.ncat.org/publication/gu…