Organic and Alternative Methods for Potato Sprout Control in Storage

This publication reports results of a series of projects conducted at the University of Idaho Potato Storage Research Facility in Kimberly to evaluate alternative potato sprout suppression product efficacy and best application methods. Included were uses of spearmint, peppermint, clove oils and hydrogen peroxide.
Northwest, All Regions

External Link
https://www.uidaho.edu/extension/publications/publication-detail?id=cis1120