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Transition to Organic Partnership Program

TOPP is a network assembled by the USDA’s National Organic Program to support transitioning and organic producers with mentorship and resources.

Type: Videos

Arkansas Organic Chronicles Podcast Live Q & A with Luke and Joe (Center for Arkansas Farms and Food)

Arkansas Organic Chronicles podcast series – live Q & A with Luke and Joe from the Center for Arkansas Farms and Food.

Putting Cover Crops to Work with Dr. Amanda McWhirt: Arkansas Grown Conference Session (Center for Arkansas Farms and Food)

Fruit & Vegetable Extension Specialist Dr. Amanda McWhirt ‪@ARfruitveg‬ provides an overview of how cover crops can be utilized on organic farms. 

Organic Weed Management on Three Springs Farm: Arkansas Grown Conference Session (Center for Arkansas Farms and Food)

Mike Appel provides an overview of the weed management strategy at Three Springs Farm, a Certified Organic vegetable farm in Oaks, Oklahoma.

Organic Weed Management for Small-Scale Farming: Arkansas Grown Conference Session (Center for Arkansas Farms and Food)

Brendan Sinclair and Liesel McCleary of Snuggle Bug Farm discuss proven methods for weed control on their small-scale organic farm in Northwest Arkansas.

Illinois Organic Grain Mentorship Program (The Land Connection)

TLC’s mentorship program connects seasoned organic farmers with new producers transitioning portions of their acreage into organic production.

Field Notes: Talking Cultivation with Gary McDonald (The Land Connection-Illinois)

The Land Connection sat down with farmer, organic consultant, and educator Gary McDonald to talk cultivation.

Organic Certification and the Organic System Plan Video Series (Organic Association of Kentucky)

This 14-part video series is designed to share an organic certification overview and walk you through each step of preparing the Organic System Plan (OSP) for cropland that is required with an organic certification application.

Organics 101: How do I become certified organic? (Ohio Ecological Food and Farm Association)

OEFFA’s Sustainable Agriculture Educator walks through the steps to becoming certified and offers tips for making the certification process as smooth as possible.

Organics 101: Is organic for me? (Ohio Ecological Food and Farm Association)

OEFFA’s Sustainable Agriculture Educator examines how farm businesses could benefit from organic certification (or not) and discuss the pros and cons of becoming certified organic.

Organic no-till: Voices of Farmers and Researchers (OGRAIN-Wisconsin)

An interview with Jesus Gonzalez, tractor operator; Jesus Gonzalez Negrete, tractor operator and Andrew Casner, Agricultural Data and Project Manager.

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Recent Posts

  • MW TOPP Newsletter (Q3 2025)
  • Success Story: Kentucky TOPP Mentorship Leads to Certification and New Opportunities
  • Success Story: MOSA Offers Technical Assistance for Transitional Production Plan (TPP) Verifications
  • Success Story: Strengthening Organic Systems Collaborates to Deliver Inspector Mentorship Program
  • Success Story: Marbleseed Offers Organic Education and Outreach to Wisconsin Apple Producers

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