The purpose of this document is to provide guidance in installing practices for use as buffers in organic production systems in order to meet the National Organic Program (NOP) regulations. Conservation buffers are generally strips of vegetation placed in the landscape to influence ecological processes and provide a variety of services.
Type: Manuals/Guides
Cover Crop in Organic Systems: Idaho Implementation Guide
This document provides an overview of how the NRCS Cover Crop (340) conservation practice can be implemented on organic operations. It discusses different purposes for the practice’s use, design considerations, and how installation might differ in organic systems. Specifically, it outlines techniques and specifications to help NRCS conservationists and partners meet the requirements of the… Continue reading Cover Crop in Organic Systems: Idaho Implementation Guide
Cover Crop in Organic Systems: Oregon Implementation Guide
This document provides an overview of how the NRCS Cover Crop (340) conservation practice can be implemented on organic operations. It discusses different purposes for the practice’s use, design considerations, and how installation might differ in organic systems. Specifically, it outlines techniques and specifications to help NRCS conservationists and partners meet the requirements of the… Continue reading Cover Crop in Organic Systems: Oregon Implementation Guide
Cover Crop in Organic Systems: Western States Implementation Guide
This document provides an overview of how the NRCS Cover Crop (340) conservation practice can be implemented on organic operations. It discusses different purposes for the practice’s use, design considerations, and how installation might differ in organic systems. Specifically, it outlines techniques and specifications to help NRCS conservationists and partners meet the requirements of the… Continue reading Cover Crop in Organic Systems: Western States Implementation Guide
Protecting Organic Crops from the Impacts of Genetic Modification Technology
This brief overview provides basic information on how not to jeopardize organic certification or lose markets from inadvertent contamination by genetically modified crops and the synthetic and prohibited materials used in their production.
Organic Pumpkin and Winter Squash Marketing and Production
This publication is an overview of organic production and marketing of the cucurbits (Cucurbitaceae family) commonly known as “pumpkins” or classified as “winter squash.” Production includes planting and soil management, weed control, and management of insect pests and diseases, as well as post-harvest protocols. Marketing looks at culinary varieties and varieties sold as ornamentals. A… Continue reading Organic Pumpkin and Winter Squash Marketing and Production
Organic Crop Production Overview
This publication provides an overview of the key concepts and practices of certified organic crop production. It also presents perspectives on many of the notions, myths, and issues that have become associated with organic agriculture over time. A guide to useful ATTRA resources and to several non-ATTRA publications is provided.
Pressure-Treated Wood: Organic and Natural Alternatives
This publication provides an overview of the key concepts and practices of certified organic crop production. It also presents perspectives on many of the notions, myths, and issues that have become associated with organic agriculture over time. A guide to useful ATTRA resources and to several non-ATTRA publications is provided.
Guide for Organic Crop Producers
New farmers, and farmers experienced in conventional agriculture, often find that obtaining organic certification for their crops is quite challenging. This guide is intended to help lead farmers through the organic certification process. Chapters 1 through 4 explain the National Organic Program (NOP) and describe the process of organic certification. Later chapters explain specific USDA… Continue reading Guide for Organic Crop Producers
A Guide to Organic Certification
This guide provides an overview of organic certification and the steps to certifying.