Need a quick reference guide for how to get started with increasing the sustainability of your organic business? Oregon Tilth’s condensed Quick Start Guide series is designed to answer your big questions quickly, give examples and point to helpful tools to get started
Type: Manuals/Guides
Allowed Detergents and Sanitizers for Food Contact Surfaces and Equipment in Organic Operations
The National Organic Program’s (NOP) Organic Standards require that an organic handling operation take measures to prevent the commingling of organic and nonorganic products and protect organic products from contact with prohibited substances. (USDA organic regulations 7 CFR 205.272). Cleaning and sanitizing is an important part of an organic system plan. The purpose of this… Continue reading Allowed Detergents and Sanitizers for Food Contact Surfaces and Equipment in Organic Operations
Quick Start Guide: Formulating Multiple Ingredient Products
Need a quick reference guide for how-to get started with tracking ingredients, sourcing materials and making sure your following USDA NOP regulations for certification? Oregon Tilth’s condensed Quick Start Guide series is designed to answer your big questions quickly, give examples and point to helpful tools to get started
An Organic Farmer’s and Certifier’s Guide to Biodiversity Conservation
The Guide clarifies the National Organic Program’s (NOP) new Natural Resources and Biodiversity Conservation Guidance (released January 2016). The Guide will also increase organic farmers’ and certifiers’ understanding of the myriad of benefits provided by biodiversity conservation.
Audit Trail: A Sample Documentation Process
One of the core practices of your certified organic operation is developing good quality record-keeping and documentation (commonly referred to as an “audit trail”). Use this tool as an example when developing the documentation process for your operation.
Nutrient Management Plan for Organic Systems: Western State Implementation Guide
This document is an instruction guide for creating and implementing a nutrient management plan (NMP) on certified or transitioning organic lands. An NMP for organically managed lands describes the amount, source, placement, form, and timing of the application of nutrients and soil amendments, generally by field, to meet crop nutrient needs while protecting water quality,… Continue reading Nutrient Management Plan for Organic Systems: Western State Implementation Guide
Manures for Organic Crop Production
Livestock manures are an important resource in sustainable and organic crop production. This publication addresses the problems and challenges of using both raw and composted manures and discusses some of the solutions
Cucumber Beetles: Organic and Biorational Integrated Pest Management
Cucumber beetles are present throughout the United States and cause serious damage to cucurbit crops. Overwintering adult insects cause feeding damage on young plants, larvae in the soil feed on plant roots and second-generation adults cause feeding damage on plant leaves, blossoms and fruits. Adult insects transmit bacterial wilt and squash mosaic virus. Organic and… Continue reading Cucumber Beetles: Organic and Biorational Integrated Pest Management
Flea Beetle: Organic Control Options
This publication focuses on organic control of flea beetles, one of the more serious vegetable crop pests. Cultural and biological options are discussed along with alternative pesticidal materials.
Organic IPM Field Guide
The idea behind this field guide was to provide a pictorial guide about the concepts of organic IPM and important pests and beneficials. The focus of the document is implementing ecologically-based strategies to prevent pests from becoming a problem in the first place. ATTRA attempted to limit the text to provide only useful take-home’ messages… Continue reading Organic IPM Field Guide