Squash bug and squash vine borer are major pests among cucurbits. This publication addresses organic control methods for these pests. The life cycles and characteristics of each pest are presented. Various levels and types of organically sanctioned controls are discussed. Row covers, cultural methods, and physical practices are also covered. Experimental controls, biological controls, and… Continue reading Squash Bug and Squash Vine Borer: Organic Controls
Type: Manuals/Guides
Sustainable Weed Management for Small and Medium-Scale Farms
Managing croplands according to nature’s principles will reduce weed problems on horticultural crops, or row crops, in small and medium-sized operations. Creativity is key to devising sustainable cropping systems that prevent weed problems. This publication discusses several strategies, both proactive and reactive, as alternatives to conventional tillage systems. Options include mulching, competition, crop rotations, and… Continue reading Sustainable Weed Management for Small and Medium-Scale Farms
Protecting Organic Crops from the Impacts of Genetic Modification Technology
This brief overview provides basic information on how not to jeopardize organic certification or lose markets from inadvertent contamination by genetically modified crops and the synthetic and prohibited materials used in their production.
Organic Pumpkin and Winter Squash Marketing and Production
This publication is an overview of organic production and marketing of the cucurbits (Cucurbitaceae family) commonly known as “pumpkins” or classified as “winter squash.” Production includes planting and soil management, weed control, and management of insect pests and diseases, as well as post-harvest protocols. Marketing looks at culinary varieties and varieties sold as ornamentals. A… Continue reading Organic Pumpkin and Winter Squash Marketing and Production
Organic Crop Production Overview
This publication provides an overview of the key concepts and practices of certified organic crop production. It also presents perspectives on many of the notions, myths, and issues that have become associated with organic agriculture over time. A guide to useful ATTRA resources and to several non-ATTRA publications is provided.
Pressure-Treated Wood: Organic and Natural Alternatives
This publication provides an overview of the key concepts and practices of certified organic crop production. It also presents perspectives on many of the notions, myths, and issues that have become associated with organic agriculture over time. A guide to useful ATTRA resources and to several non-ATTRA publications is provided.
Quick Start Guide: Organic Livestock Feed and Nutrition
Need a quick reference guide for how to get started with understanding organic rules for livestock feed, supplements and nutrition? Oregon Tilth’s condensed Quick Start Guide series is designed to answer your big questions quickly, give examples and point to helpful tools to get started
Grazing Planning Manual and Workbook
This manual provides all the resources you need to write your grazing plan, monitor its efficacy, and adjust your management throughout the grazing season. Periodically reviewing your plan and records will help you assess how well you are working toward your goals and will suggest ways to improve the next season. The manual starts with… Continue reading Grazing Planning Manual and Workbook
Organic and Grass-Finished Beef Cattle Production
Market demand is rapidly increasing for sustainably raised and organic beef products. Pasture- or grass-based livestock production relies on biodiversity and ecological complexity to maintain production with the use of less costly inputs. Cattle producers recognize that grazing and pasture access can lower production costs, reduce animal stress, and boost the animal’s immune system. This… Continue reading Organic and Grass-Finished Beef Cattle Production
Nutrient Management Plan for Organic Systems: Idaho Implementation Guide
This document is an instruction guide for creating and implementing a nutrient management plan (NMP) on certified or transitioning organic lands. An NMP for organically managed lands describes the amount, source, placement, form, and timing of the application of nutrients and soil amendments, generally by field, to meet crop nutrient needs while protecting water quality,… Continue reading Nutrient Management Plan for Organic Systems: Idaho Implementation Guide