Detailed record keeping checklist for organic poultry production.
Type: Fact Sheets
Organic Livestock Meat & Fiber Production Record keeping Checklist
A checklist for Livestock Meat & Fiber record keeping for beef, lamb, goats and pork. This was made in collaboration with NOFA-VT (Dairy) & CT-NOFA (Poultry).
Organic Handlers: Facility Map and Process Flow Info Sheet
Information sheet explaining what processors need for their facility map and process flow, with several examples.
Federal (USDA) Programs for Transitioning-to-Organic Producers
A 3-page guide on various federal programs that support producers in organic production.
Certified Scoop Fact Sheet: Packaging and Labeling
2-page fact sheet on requirements for organic packaging and labeling as well as how to correctly use the USDA organic seal.
Certified Scoop Fact Sheet: Managing Pests Organically
2-page fact sheet on requirements and ways to manage pests organically in crop systems.
Certified Scoop Fact Sheet: Origin of Livestock and Slaughter Eligibility
Quick fact sheet describing what to know regarding eligibility organic certification of livestock and organic slaughter requirements.
Funding Sources Available to NW Organic Producers
A list of different sources for funding and grant information for organic or transitioning producers in AK, WA, OR, ID, MT, & WY.
Natural Resources and Biodiversity for Organic Producers
A 2-page resource providing examples of ways transitioning and certified organic producers can meet the requirements for maintaining or improving natural resources and biodiversity on their operations.
Organic Lavender FAQs
A 1-page FAQ for lavender producers transitioning to organic, including information on planting stock and product handling/value-added products.