USDA GAP-Organic Crossover Guide

A 5-page guide explaining the major similarities and differences between the requirements for USDA Organic certification vs USDA Good Agricultural Practices (GAP) certification.

Organic Recordkeeping: Seed Records (Center for Arkansas Farms and Food)

Joe from the Center for Arkansas Farms and Food (CAFF) reviews the recordkeeping requirements for seed records on organic crop farms. Learn more about organic production at https://arkansasorganicag.uada.edu/ RESOURCES: LIST OF ORGANIC CERTIFIERS WORKING IN ARKANSAS: https://app.box.com/s/farfyllx6eig2h0… DOCUMENTATION FORMS FOR ORGANIC CROP AND LIVESTOCK PRODUCERS by Ann Baier, NCAT/ATTRA: https://attra.ncat.org/publication/do… GUIDE FOR ORGANIC CROP PRODUCERS… Continue reading Organic Recordkeeping: Seed Records (Center for Arkansas Farms and Food)

The Trail of Records Video Series

The Trail of Records Video Series provides an overview of the organic recordkeeping process for seeds, seedlings and planting stock; planting and production; input materials; harvest and storage inventory; and sales and transactions.

The Trail of Records: Recordkeeping Guide for Organic Crop Certification

This guide provides an overview of the required recordkeeping for certified organic crop operations broken down into the following sections: Seeds, Planting Stock, and Seedling Records Planting and Production Activity Records Input Material Records Harvest and Storage Inventory Records Sales and Transactions Records The guide includes recommendations for recordkeeping templates for each section.

Crop Planning Template and Info Guide

This crop plan is a template made from the existing systems at Oxbow Farm and Conservation Center’s production farm for the last 20+ years. It’s intended to ease the winter planning process and take some of the guess work out of crop planning.