Organic growers and manufacturers across the U.S. are turning to certified organic hemp production to bring new (and exciting) products to market. This webinar shared stories focused on how to integrate hemp into an existing organic farm as well as creating a management plan for those transitioning to organic. Participants discussed the opportunities and barriers… Continue reading Organic Hemp
Resources Category: Organic Crop Production
Explore best practices in organic crop production. Get expert tips on soil management, crop rotation, and sustainable farming techniques to boost your organic yields.
Protecting Organic Crops from the Impacts of Genetic Modification Technology
This brief overview provides basic information on how not to jeopardize organic certification or lose markets from inadvertent contamination by genetically modified crops and the synthetic and prohibited materials used in their production.
Organic Pumpkin and Winter Squash Marketing and Production
This publication is an overview of organic production and marketing of the cucurbits (Cucurbitaceae family) commonly known as “pumpkins” or classified as “winter squash.” Production includes planting and soil management, weed control, and management of insect pests and diseases, as well as post-harvest protocols. Marketing looks at culinary varieties and varieties sold as ornamentals. A… Continue reading Organic Pumpkin and Winter Squash Marketing and Production
Organic Crop Production Overview
This publication provides an overview of the key concepts and practices of certified organic crop production. It also presents perspectives on many of the notions, myths, and issues that have become associated with organic agriculture over time. A guide to useful ATTRA resources and to several non-ATTRA publications is provided.
Pressure-Treated Wood: Organic and Natural Alternatives
This publication provides an overview of the key concepts and practices of certified organic crop production. It also presents perspectives on many of the notions, myths, and issues that have become associated with organic agriculture over time. A guide to useful ATTRA resources and to several non-ATTRA publications is provided.
Guide for Organic Crop Producers
New farmers, and farmers experienced in conventional agriculture, often find that obtaining organic certification for their crops is quite challenging. This guide is intended to help lead farmers through the organic certification process. Chapters 1 through 4 explain the National Organic Program (NOP) and describe the process of organic certification. Later chapters explain specific USDA… Continue reading Guide for Organic Crop Producers
Big Questions Answered: Buffer Zones
Understanding the best practices for how to implement buffer zones on your farm can be confusing and it can be challenging to know how to use buffers as an on-farm resource. Oregon Tilth’s BigQA is designed to give tips on the ins and outs of when (and why) you need to have buffer areas on… Continue reading Big Questions Answered: Buffer Zones