The USDA National Organic Farming Handbook
Resources Category: Organic Crop Production
Explore best practices in organic crop production. Get expert tips on soil management, crop rotation, and sustainable farming techniques to boost your organic yields.
Manures for Organic Crop Production
Livestock manures are an important resource in sustainable and organic crop production. This publication addresses the problems and challenges of using both raw and composted manures and discusses some of the solutions
Recordkeeping Case Study: Keeping Records for a Crop Audit
With support from the U.S. Department of Agriculture’s Agricultural Marketing Service, National Organic Program, Oregon Tilth developed a series of farmer-to-farmer case studies on best practices in recordkeeping. The records of a certified organic farm’s operations and activities demonstrate where promise and practice meet for an inspector and certifier. An annual mandatory inspection examines the… Continue reading Recordkeeping Case Study: Keeping Records for a Crop Audit
Recordkeeping Case Study: Seed Search Documentation and History
With support from the U.S. Department of Agriculture’s Agricultural Marketing Service, National Organic Program, Oregon Tilth developed a series of farmer-to-farmer case studies on best practices in recordkeeping. The records of a certified organic farm’s operations and activities demonstrate where promise and practice meet for an inspector and certifier. An annual mandatory inspection examines the… Continue reading Recordkeeping Case Study: Seed Search Documentation and History
Protecting Organic Crops from the Impacts of Genetic Modification Technology
This brief overview provides basic information on how not to jeopardize organic certification or lose markets from inadvertent contamination by genetically modified crops and the synthetic and prohibited materials used in their production.
Organic Pumpkin and Winter Squash Marketing and Production
This publication is an overview of organic production and marketing of the cucurbits (Cucurbitaceae family) commonly known as “pumpkins” or classified as “winter squash.” Production includes planting and soil management, weed control, and management of insect pests and diseases, as well as post-harvest protocols. Marketing looks at culinary varieties and varieties sold as ornamentals. A… Continue reading Organic Pumpkin and Winter Squash Marketing and Production
Organic Crop Production Overview
This publication provides an overview of the key concepts and practices of certified organic crop production. It also presents perspectives on many of the notions, myths, and issues that have become associated with organic agriculture over time. A guide to useful ATTRA resources and to several non-ATTRA publications is provided.
Pressure-Treated Wood: Organic and Natural Alternatives
This publication provides an overview of the key concepts and practices of certified organic crop production. It also presents perspectives on many of the notions, myths, and issues that have become associated with organic agriculture over time. A guide to useful ATTRA resources and to several non-ATTRA publications is provided.
Conservation Buffers in Organic Systems
The purpose of this document is to provide guidance in installing practices for use as buffers in organic production systems in order to meet the National Organic Program (NOP) regulations. Conservation buffers are generally strips of vegetation placed in the landscape to influence ecological processes and provide a variety of services.
Conservation Buffers in Organic Systems: Idaho Implementation Guide
The purpose of this document is to provide guidance in installing practices for use as buffers in organic production systems in order to meet the National Organic Program (NOP) regulations. Conservation buffers are generally strips of vegetation placed in the landscape to influence ecological processes and provide a variety of services.