Organic Crop Production Archives - Page 14 of 15 - Transition to Organic Partnership Program

Recordkeeping Case Study: Seed Search Documentation and History

With support from the U.S. Department of Agriculture’s Agricultural Marketing Service, National Organic Program, Oregon Tilth developed a series of farmer-to-farmer case studies on best practices in recordkeeping. The records of a certified organic farm’s operations and activities demonstrate where promise and practice meet for an inspector and certifier. An annual mandatory inspection examines the… Continue reading Recordkeeping Case Study: Seed Search Documentation and History

Cover Crop in Organic Systems: Idaho Implementation Guide

This document provides an overview of how the NRCS Cover Crop (340) conservation practice can be implemented on organic operations. It discusses different purposes for the practice’s use, design considerations, and how installation might differ in organic systems. Specifically, it outlines techniques and specifications to help NRCS conservationists and partners meet the requirements of the… Continue reading Cover Crop in Organic Systems: Idaho Implementation Guide

Cover Crop in Organic Systems: Oregon Implementation Guide

Cover Crop in Organic Systems: Western States Implementation Guide

Innovative Cover Crop Techniques

Watch this webinar to learn about new and innovative uses of cover crops in organic vegetable and strawberry production. Speakers will cover a range of topics including the use of cover crops in beds and furrows between black plastic mulch; using cover crops to reduce tillage and for nitrogen; and interseeding cover crops.

Organic Hemp

Organic growers and manufacturers across the U.S. are turning to certified organic hemp production to bring new (and exciting) products to market. This webinar shared stories focused on how to integrate hemp into an existing organic farm as well as creating a management plan for those transitioning to organic. Participants discussed the opportunities and barriers… Continue reading Organic Hemp

Protecting Organic Crops from the Impacts of Genetic Modification Technology

This brief overview provides basic information on how not to jeopardize organic certification or lose markets from inadvertent contamination by genetically modified crops and the synthetic and prohibited materials used in their production.

Organic Pumpkin and Winter Squash Marketing and Production

This publication is an overview of organic production and marketing of the cucurbits (Cucurbitaceae family) commonly known as “pumpkins” or classified as “winter squash.” Production includes planting and soil management, weed control, and management of insect pests and diseases, as well as post-harvest protocols. Marketing looks at culinary varieties and varieties sold as ornamentals. A… Continue reading Organic Pumpkin and Winter Squash Marketing and Production

Organic Crop Production Overview

This publication provides an overview of the key concepts and practices of certified organic crop production. It also presents perspectives on many of the notions, myths, and issues that have become associated with organic agriculture over time. A guide to useful ATTRA resources and to several non-ATTRA publications is provided.

Resources Category: Organic Crop Production