The USDA National Organic Farming Handbook
Resources Category: Organic Crop Production
Manures for Organic Crop Production
Livestock manures are an important resource in sustainable and organic crop production. This publication addresses the problems and challenges of using both raw and composted manures and discusses some of the solutions
Recordkeeping Case Study: Keeping Records for a Crop Audit
With support from the U.S. Department of Agriculture’s Agricultural Marketing Service, National Organic Program, Oregon Tilth developed a series of farmer-to-farmer case studies on best practices in recordkeeping. The records of a certified organic farm’s operations and activities demonstrate where promise and practice meet for an inspector and certifier. An annual mandatory inspection examines the… Continue reading Recordkeeping Case Study: Keeping Records for a Crop Audit
Recordkeeping Case Study: Seed Search Documentation and History
With support from the U.S. Department of Agriculture’s Agricultural Marketing Service, National Organic Program, Oregon Tilth developed a series of farmer-to-farmer case studies on best practices in recordkeeping. The records of a certified organic farm’s operations and activities demonstrate where promise and practice meet for an inspector and certifier. An annual mandatory inspection examines the… Continue reading Recordkeeping Case Study: Seed Search Documentation and History
Cover Crop in Organic Systems: Oregon Implementation Guide
This document provides an overview of how the NRCS Cover Crop (340) conservation practice can be implemented on organic operations. It discusses different purposes for the practice’s use, design considerations, and how installation might differ in organic systems. Specifically, it outlines techniques and specifications to help NRCS conservationists and partners meet the requirements of the… Continue reading Cover Crop in Organic Systems: Oregon Implementation Guide
Cover Crop in Organic Systems: Western States Implementation Guide
This document provides an overview of how the NRCS Cover Crop (340) conservation practice can be implemented on organic operations. It discusses different purposes for the practice’s use, design considerations, and how installation might differ in organic systems. Specifically, it outlines techniques and specifications to help NRCS conservationists and partners meet the requirements of the… Continue reading Cover Crop in Organic Systems: Western States Implementation Guide
Innovative Cover Crop Techniques
Watch this webinar to learn about new and innovative uses of cover crops in organic vegetable and strawberry production. Speakers will cover a range of topics including the use of cover crops in beds and furrows between black plastic mulch; using cover crops to reduce tillage and for nitrogen; and interseeding cover crops.
Organic Hemp
Organic growers and manufacturers across the U.S. are turning to certified organic hemp production to bring new (and exciting) products to market. This webinar shared stories focused on how to integrate hemp into an existing organic farm as well as creating a management plan for those transitioning to organic. Participants discussed the opportunities and barriers… Continue reading Organic Hemp
Protecting Organic Crops from the Impacts of Genetic Modification Technology
This brief overview provides basic information on how not to jeopardize organic certification or lose markets from inadvertent contamination by genetically modified crops and the synthetic and prohibited materials used in their production.
Organic Pumpkin and Winter Squash Marketing and Production
This publication is an overview of organic production and marketing of the cucurbits (Cucurbitaceae family) commonly known as “pumpkins” or classified as “winter squash.” Production includes planting and soil management, weed control, and management of insect pests and diseases, as well as post-harvest protocols. Marketing looks at culinary varieties and varieties sold as ornamentals. A… Continue reading Organic Pumpkin and Winter Squash Marketing and Production