Resources Category: Organic Crop Production

In the 90s, a small team of researchers from the University of Missouri tasted some elderberry wine and wondered why this ubiquitous native fruit wasn’t a part of local farming operations. Nearly three decades later, Missouri leads the country in elderberry production. Kate speaks with Patrick Byers and David Buehler, two people who helped build… Continue reading The Taproot Project: Developing Domestic Elderberry Production and Market

The Delta region of Arkansas is an area of intensive chemical agriculture. The controversial herbicide Dicamba is used heavily in the area, sprayed by airplane over thousands of acres of crops like corn and soybeans. In Phillips County, in the heart of the Delta, one community dreams of an organic farm. Kate speaks with Martin… Continue reading The Taproot Project: Going for Organic in the Arkansas Delta

Synthetic fibers make up 70% of the current fiber market. Natural fibers like flax linen and wool were once produced domestically as a necessity for clothing families– but today natural fiber production is largely relegated to hobbyists. Today’s guest is Charis Walker, a shepherd and sustainable wool advocate based in Southern Ohio. Charis and Kate… Continue reading The Taproot Project: Fields of Fleece – Fiber Farming in Ohio

Right tree, right place, right time. That’s one way to think about agroforestry, a farming methodology and movement that advocates for intentionally incorporating trees into farm operations as a way to support farm businesses and community health. Kate speaks with Kaitie Adams of the Savanna Institute and Liz and Nate Brownlee of Nightfall Farm about… Continue reading The Taproot Project: Branching Out with Agroforestry in Indiana

The Midwest is sometimes called the breadbasket of America. But the infrastructure for local grain production and processing has largely disappeared, and most of the grains that are now grown here are used for animal feed. What does it take to restore a regional grainshed in the Midwest? Kate talks with folks at the Artisan… Continue reading The Taproot Project: Midwest Grain Chain – Cultivating Relationships and Markets

There is a robust and growing network of grassroots organizations supporting Detroit’s urban farming and food sovereignty movement. Kate speaks with Erin Cole and Shakara Tyler, two farmers and organizers working closely with the Detroit Black Community Food Sovereignty Network (DBCSFN), about their current projects and the values behind their vision. 

Hannah Breckbill joins us for this episode of the Taproot Project to explore the networks that support queer farmers in the rural Midwest. Hannah founded Humble Hands Harvest in Decorah, Iowa, in 2016 – a worker-owned organic farm cooperative that produces about 30 types of vegetables, fruit, nuts and grass-finished lamb on 22 acres. She… Continue reading The Taproot Project: Meet Hannah – A queer farmer thriving in rural Iowa

Luke and Joe talk seasonal updates.