In this video, Shiloh Avery of Tumbling Shoals Farm in North Carolina discusses the evolution of her certified organic vegetable operation. She shares insights on farm expansion, soil health, crop rotation, disease prevention, the balance of administrative and field roles, and the critical role of mentorship. She also reflects on how fostering a supportive farm… Continue reading Organic Transition Journey: Tumbling Shoals Farm
Resources Category: Labeling
Organic Transition Journey: Tenacious Agrarian Farm
In this video, Adam Smith of Tenacious Agrarian Farm in Hickory, North Carolina, shares his journey toward organic certification. Through his connection with SE TOPP mentor Shiloh Avery of Tumbling Shoals Farm, Adam highlights the value of mentorship in understanding certification paperwork, audit preparation, and the importance of choosing the right certifier for long-term success.
Webinar – Allowed Inputs for Organic Farms
This webinar is designed to help organic farmers navigate the complexities of input selection for organic production. Discover how OMRI certifies products, the benefits of using OMRI-listed inputs, and guidelines for maintaining organic compliance. Learn about the certifier’s role in input review, including the decision-making process and the types of questions they can and cannot… Continue reading Webinar – Allowed Inputs for Organic Farms
Making the Transition from Conventional to Organic
Farming organically allows producers to incur many economic and social advantages compared to farming conventionally. Understanding and planning the economic returns of the transition process can aid the producer in planning and in becoming organically certified.
Iowa State University Extension Fundamentals of Organic Agriculture
Detailed information on organic agriculture including history, legalities and logistics, labeling, marketing, and pest and weed management. Includes two field examples on organic soybean and apple production.