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Transition to Organic Partnership Program

TOPP is a network assembled by the USDA’s National Organic Program to support transitioning and organic producers with mentorship and resources.

Resources Category: Inspections

Iowa State University Extension Fundamentals of Organic Agriculture

Detailed information on organic agriculture including history, legalities and logistics, labeling, marketing, and pest and weed management. Includes two field examples on organic soybean and apple production.

Preparing for an Organic Inspection: Steps and Checklists

This guide is to help organic producers and handlers understand, prepare for, and get the most from their annual inspections for certification of compliance with USDA National Organic Standards.

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