In this video, Erasmo Flores García of Harland’s Creek Farm in Pittsboro, North Carolina, shares his experience transitioning to and maintaining a certified organic operation. He discusses key aspects of organic production, including crop rotation, soil health management, weed and pest control, and the benefits of sustainable farming for both human and environmental health.
Resources Category: Crop Rotation
Organic Transition Journey: Tumbling Shoals Farm
In this video, Shiloh Avery of Tumbling Shoals Farm in North Carolina discusses the evolution of her certified organic vegetable operation. She shares insights on farm expansion, soil health, crop rotation, disease prevention, the balance of administrative and field roles, and the critical role of mentorship. She also reflects on how fostering a supportive farm… Continue reading Organic Transition Journey: Tumbling Shoals Farm
Organic Insecticides
In this episode I deep dive into organic approved insecticides. There’s more than just Pyganic and Neem!
Crop Rotations, Composting and Cover Crops for Organic Vegetable Production
Organic production and consumption has increased to a $39.5 billion industry in the United States with over 22,000 organic farmers. Over 5.4 million acres are in organic production in the U.S., including 164,403 acres of organic vegetables, valued at $1.3 billion. The majority of organic vegetable growers incorporate crop rotations, composting, and cover crops in… Continue reading Crop Rotations, Composting and Cover Crops for Organic Vegetable Production
Crop Rotation on Organic Farms
A complete, step-by-step crop rotation planning guide for organic farmers. 154 pages.
Tipsheet: Crop Rotation in Organic Farming Systems
fact-sheets on crop rotations for organic farming systems.