Whether you are considering organic certification or are already certified, learn about the recordkeeping requirements and various ways to fulfill them. Guest farmer presenters will share some of their favorite systems to document what they feed throughout the year, the value of a grazing chart, how they keep their animal ID lists up to date, as well as how they use their records as business and decision-making tools.
Presenters: Kyla Parmelee, VOF Livestock Certification Specialist Zach Mangione, Cross Farm Samantha Walsh, Martin Family Farm