A checklist for Livestock Meat & Fiber record keeping for beef, lamb, goats and pork. This was made in collaboration with NOFA-VT (Dairy) & CT-NOFA (Poultry).
Transition to Organic Partnership Program
TOPP is a network assembled by the USDA’s National Organic Program to support transitioning and organic producers with mentorship and resources.
A checklist for Livestock Meat & Fiber record keeping for beef, lamb, goats and pork. This was made in collaboration with NOFA-VT (Dairy) & CT-NOFA (Poultry).