These two resources outline what the market opportunities are for organic meat and what processors need to do to meet that demand. Links are included for technical assistance for meat processors.
Transition to Organic Partnership Program
TOPP is a network assembled by the USDA’s National Organic Program to support transitioning and organic producers with mentorship and resources.
These two resources outline what the market opportunities are for organic meat and what processors need to do to meet that demand. Links are included for technical assistance for meat processors.