Organic farmers have long used practices designed to improve soil health,increase biodiversity, and promote on-farm ecosystem services. This webinar from the Glynwood Center of Regional Food and Farming shares lessons learned about the climate resilience benefits of transitioning to organic production practices from some of America’s best sustainable, regenerative, organic and climate-smart farmers in the U.S.
Laura Lengnick is a soil scientist who has worked to put sustainability values into action as a researcher, policy-maker, educator, activist and farmer for over 30 years.